Xanthan Gum Cas 11138-66-2
Ganin cewa xanthan polysaccharide ne da ake amfani da shi a aikace-aikace da yawa kamar ƙarin abinci, substrate na enzyme ko rheology modifier, yana da amfani a sami ma'aunin xanthan tare da takamaiman rarraba nauyin ƙwayoyin halitta. Xanthan ana samar da shi ta hanyar fermentation daga Xanthomonas campestris.
| Abu | Ƙayyadewa |
| Bayyanar | Foda mai launin fari ko rawaya |
| Girman ƙwayoyin cuta | Ramin raga 99% zuwa 80 ko kuma 92% zuwa 200 |
| Danko | ≥600 |
| Kayan aski | ≥6.5 |
| Danshi | ≤15% |
| Toka | ≤16 |
| Jimlar nitrogen | ≤1.5% |
| Pyruvic acid | ≥1.5% |
A cikin abinci, magunguna, da kayan kwalliya a matsayin mai daidaita da kuma mai kauri. Don kula da ilimin halittar jiki a cikin tsarin ruwa. A cikin haƙa mai da iskar gas da ruwan kammalawa.
25kgs/ganga, 9tons/20'kwantena shiryawa
Xanthan Gum Cas 11138-66-2
Xanthan Gum Cas 11138-66-2
Rubuta saƙonka a nan ka aika mana da shi
