Xanthan Gum Cas 11138-66-2
Kamar yadda xanthan shine polysaccharide da ake amfani dashi a aikace-aikace da yawa kamar ƙari na abinci, kayan aikin enzyme ko rheology modifier, yana da amfani don samun ma'auni na xanthan tare da ma'anar kunkuntar nauyin kwayoyin halitta.Ana samar da Xanthan ta hanyar fermentation daga Xanthomonas campestris.
Abu | Ƙayyadaddun bayanai |
Bayyanar | Kashe-fari ko foda mai launin rawaya |
Girman barbashi | 99% ta hanyar raga 80 ko 92% ta hanyar raga 200 |
Dankowar jiki | ≥ 600 |
Shearing dukiya | ≥6.5 |
Danshi | ≤15% |
Ash | ≤16 |
Jimlar nitrogen | ≤1.5% |
Pyruvic acid | ≥1.5% |
A cikin abinci, magunguna, da kayan shafawa azaman stabilizer da wakili mai kauri.Don sarrafa rheology a cikin tsarin tushen ruwa.A cikin hakowa mai da iskar gas da ruwa mai ƙarewa.
25kgs/drum, 9tons/20'kwantenan shiryawa
Xanthan Gum Cas 11138-66-2
Xanthan Gum Cas 11138-66-2
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