Kojic Acid Tare da Cas 501-30-4
Kojic acid, wanda aka fi sani da kojic acid da juic acid, wani sinadari ne na halitta wanda ke da tasirin kashe ƙwayoyin cuta wanda Aspergillus candida ke samarwa a zafin jiki na 30-32°C.
| Bayyanar | Kusan Farin Lu'ulu'u ko foda |
| Tsarkaka (%) | ≥99.0 |
| Chloride (mg/Kg) | −100 |
| Karfe masu nauyi(%) | 0.0001 |
| Arsenic(%) | 0.0001 |
| Baƙin ƙarfe (%) | 0.001 |
| Wurin narkewa (%) | 152-156 |
| Asarar bushewa (%) | 1.0 |
| Ragowar Wuta (%) | 0.2 |
Kojic acid wani sinadari ne mai hana tyrosinase, wanda zai iya tafasa da ions na jan ƙarfe a cikin tyrosinase kafin a fara aiki, wanda hakan ke sa ions na jan ƙarfe su yi tasiri, ta haka ne ke hana haɗa dopachrome.
Kojic acid na iya zama sabon nau'in ƙari na abinci. Aikinsa a matsayin mai kiyaye abinci ya fi dacewa fiye da na sorbic acid.
Ana amfani da shi a kayan kwalliya, kayan ƙari na abinci, magunguna, da sauransu, kuma ana iya amfani da shi azaman hana tyrosinase; antioxidants na abinci
25kgs/ganga, tan 9/kwantenar 20'
25kgs/jaka, tan 20/kwantenar 20'
Kojic Acid tare da cas 501-30-4
