Kojic Acid Tare da Cas 501-30-4
Kojic acid, wanda kuma aka sani da kojic acid da juic acid, wani Organic acid ne tare da maganin kashe kwayoyin cuta da aka samar ta hanyar aerobic fermentation na glucose ta Aspergillus candida a 30-32 ° C.
| Bayyanar | Kusan Farin Crystal ko foda |
| Tsafta (%) | ≥99.0 |
| Chloride (mg/kg) | 100 |
| Karfe masu nauyi(%) | 0.0001 |
| Arsenic (%) | 0.0001 |
| Iron(%) | 0.001 |
| Matsayin narkewa(%) | 152-156 |
| Asarar bushewa (%) | 1.0 |
| Ragowa akan ƙonewa (%) | 0.2 |
Kojic acid shine mai hana tyrosinase, wanda zai iya dafa shi da gangan tare da ions jan ƙarfe a cikin tyrosinase, yana sa ions jan ƙarfe ba su da tasiri, ta haka yana hana haɗin dopachrome.
Kojic acid na iya haɓaka zuwa sabon nau'in ƙari na abinci.Ayyukansa a matsayin mai kiyaye abinci ya fi dacewa fiye da na sorbic acid
Ana amfani dashi a cikin kayan kwalliya, kayan abinci na abinci, magunguna, da sauransu, kuma ana iya amfani dashi azaman masu hana tyrosinase;abinci antioxidants
25kgs/Drum,9ton/20'kwantena
25kgs/jakar, 20ton/20'kwantena
Kojic acid tare da cas 501-30-4
