Xanthan Gum Cas 11138-66-2
Kamar yadda xanthan shine polysaccharide da ake amfani dashi a aikace-aikace da yawa kamar ƙari na abinci, kayan aikin enzyme ko rheology modifier, yana da amfani a sami ma'auni na xanthan tare da ƙayyadaddun ma'anar kunkuntar nauyin kwayoyin halitta. Ana samar da Xanthan ta hanyar fermentation daga Xanthomonas campestris.
| Abu | Ƙayyadaddun bayanai |
| Bayyanar | Kashe-fari ko foda mai launin rawaya |
| Girman barbashi | 99% ta hanyar raga 80 ko 92% ta hanyar raga 200 |
| Dankowar jiki | ≥ 600 |
| Shearing dukiya | ≥6.5 |
| Danshi | ≤15% |
| Ash | ≤16 |
| Jimlar nitrogen | ≤1.5% |
| Pyruvic acid | ≥1.5% |
A cikin abinci, magunguna, da kayan shafawa azaman stabilizer da wakili mai kauri. Don sarrafa rheology a cikin tsarin tushen ruwa. A cikin hakowa mai da iskar gas da ruwa mai ƙarewa.
25kgs/drum, 9tons/20'kwantenan shiryawa
Xanthan Gum Cas 11138-66-2
Xanthan Gum Cas 11138-66-2
Ku rubuta sakonku anan ku aiko mana
