Potassium Bisulfate CAS 7646-93-7
Potassium Bisulfate, mai lambar CAS 7646-93-7, gishiri ne mai ƙarfi na acidic acid. Gishiri ne mai ƙarfi na masana'antu da ake amfani da shi a masana'antu, wanda ake amfani da shi don wanke acid da cire sikelin, kuma a matsayin mai haɓaka daidaita matakan acid.
1. Maganin ruwa yana da sinadarin acid sosai kuma yana cikin gishirin acid.
2. Potassium Bisulfate yana narkewa a cikin ruwa amma ba ya narkewa a cikin ethanol.
3. Potassium Bisulfate na iya ruɓewa a yanayin zafi mai yawa, yana fitar da sulfur trioxide.
4. Potassium Bisulfate yana da guba kuma yana da ƙaƙƙarfan acidity.
| Abu | Daidaitacce |
| Haruffa | Farin foda mai lu'ulu'u |
| Gwaji | 99.0%~101.0% |
| Bayyanar mafita | (Bi ƙa'ida) |
| Ba ya narkewa a ruwa | 0.00002 |
| Chloride | 0.000005 |
| Sinadarin Nitrogen | 0.00002 |
| Phosphate | 0.00001 |
| Silicate | 0.00001 |
| Sodium | 0.0002 |
| Magnesium | 0.000005 |
| Aluminum | 0.00001 |
1. Mai sarrafa acid
Ana amfani da shi azaman acid mai ƙarfi mai sauƙi don maye gurbin sulfuric acid, ana amfani da shi a masana'antu, kayan kwalliya da kuma maganin ruwa don daidaita acid.
2. Ƙarfe / Electroplating
Tsaftace ƙarfe, cire tsatsa, ƙarin sinadarai na electrolytic, masu tace ma'adanai na ma'adinai.
3. Kayan sinadarai masu amfani
Potassium bisulfate - mai kara kuzari na hada kwayoyin halitta, mai kara kuzari na esterification, mai kara sinadarin sulfonation.
4. Amfani da tsaftacewa a kullum
Mai cire sikelin, kayan tsaftacewa, don cire tabon sikelin da tsatsa;
Ƙarin abinci, mai gyara sinadarin acid na ƙasa.
• Daidaitaccen marufi: 25 kg/jaka; 25 kg/ganga
• MOQ: za a tabbatar da shi ta hanyar daraja da kuma inda za a nufa
• Lokacin Jagoranci: za a tabbatar da shi ta hanyar adadin oda da jadawalin samarwa
• Jigilar kaya: zaɓuɓɓukan teku / iska / gaggawa suna samuwa
• A adana a wuri mai sanyi, bushe, kuma mai iska mai kyau.
• A rufe akwati sosai kuma a kare shi daga danshi.
• A guji hasken rana kai tsaye, zafi, da kuma harshen wuta a buɗe.
• Bi umarnin SDS don kayan da ba su dace ba.
