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A rayuwarmu ta yau da kullum, sau da yawa muna haɗuwa da nau'ikan abubuwan ƙari na abinci, kayan masana'antu da magungunan likita waɗanda ƙila ba mu saba da su ba. Ɗaya daga cikinsu shineEDTA-Catare da lambar cas 23411-34-9, wanda aka taƙaita shi ga calcium disodium ethylenediaminetetraacetate. Duk da cewa sunansa yana da rikitarwa, yana taka muhimmiyar rawa a fannoni da yawa kuma yana da alaƙa da rayuwarmu.

Da farko dai, ya zama dole a fayyace menene EDTA-Ca. EDTA-Ca wani sinadari ne na roba, wanda yake bayyana a matsayin farin foda mai gudana kuma yana narkewa cikin sauƙi a cikin ruwa. Tsarin sinadaransa yana ba shi damar ɗaurewa sosai da ions na ƙarfe daban-daban, wani abu da ake kira chelation. Wannan ikon chelating shine babban dalilin da yasa ake amfani da EDTA-Ca sosai a fannoni da yawa. Ba kamar wasu abubuwa makamantan haka ba, EDTA-Ca yana ɗauke da calcium, wanda ke sa ya fi aminci a amfani kuma yana rage tasirinsa akan shan ma'adanai masu mahimmanci na jikin ɗan adam. Yana da wasu sunaye da yawa, kamar edetate calcium disodium da calcium disodium edetate, amma duk suna nufin abu ɗaya.

Masana'antar abinci tana ɗaya daga cikin manyan fannoni na amfani daEDTA-CaA matsayin ƙarin abinci da aka saba amfani da shi, galibi ana amfani da shi azaman abin kiyayewa, mai daidaita abinci da kuma mai hana narkewar abinci don taimakawa wajen kiyaye inganci da tsawaita tsawon lokacin da abinci ke cikinsa. A cikin yawancin abincin da aka sarrafa, ions na ƙarfe kamar ƙarfe da jan ƙarfe na iya haifar da halayen iskar shaka, wanda ke haifar da canje-canje a launi, dandano da laushi, har ma da lalacewar abinci. EDTA-Ca na iya ɗaure waɗannan ions na ƙarfe, hana halayen iskar shaka, don haka yana kiyaye abincin a cikin yanayi mai kyau na dogon lokaci.

Misali, a cikin abincin gwangwani kamar kifin gwangwani, naman kaguwa, jatan lande da wake iri-iri, ana ƙara EDTA-Ca sau da yawa don kiyaye launin abincin na asali da kuma hana canza launin yayin ajiya. A cikin abincin da aka yi da kitse kamar kabeji da kokwamba, yana iya taimakawa wajen riƙe launi, dandano da yanayin abincin, yana sa ɗanɗanon ya fi karko. A cikin abubuwan sha kamar abubuwan sha masu laushi da aka yi da carbonated da abubuwan sha masu narkewa, EDTA-Ca na iya haɓaka riƙe ɗanɗano da kuma kiyaye tsabtar abubuwan sha, yana guje wa ruwan sama da ions na ƙarfe ke haifarwa. Haka kuma ana amfani da shi a cikin miya na salati, mayonnaise, miya da sauran kayan ƙanshi a matsayin abin kiyayewa don hana lalacewa.

Ya kamata a lura cewa amfani da EDTA-Ca a cikin abinci an tsara shi sosai a ƙasashe daban-daban. Akwai iyakoki bayyanannu kan adadin da aka ƙara wa abinci daban-daban, waɗanda ake ƙididdige su azaman mahaɗan da ba su da ruwa kuma galibi ana auna su a sassa a kowace miliyan (ppm). Misali, matsakaicin adadin EDTA-Ca da aka ƙara a cikin gwangwani shine 340 ppm, yayin da wanda aka ƙara a cikin gwangwani mai laushi mai carbonated shine 33 ppm. Waɗannan ƙa'idodi suna tabbatar da cewa EDTA-Ca zai iya taka rawarsa ba tare da yin barazana ga lafiyar ɗan adam ba.

Baya ga masana'antar abinci, EDTA-Ca kuma tana da amfani mai mahimmanci a fannin likitanci. Amfaninta da aka fi amfani da ita shine maganin gubar ƙarfe mai nauyi, musamman gubar gubar. Saboda ƙarfin chelating ɗinta, EDTA-Ca na iya ɗaurewa sosai da ƙarfe masu nauyi kamar gubar, mercury, cadmium da ƙarfe a jikin ɗan adam, yana samar da sinadarai masu narkewa waɗanda za a iya fitar da su ta fitsari, don haka rage illar ƙarfe mai nauyi ga jiki. An amince da shi don maganin gubar gubar a cikin manya da yara a ƙasashe da yawa, kuma ya fi tasiri fiye da wasu sinadarai masu chelating.

Bugu da ƙari,EDTA-CaAna kuma amfani da shi a gwaje-gwajen gano cutar don tantance matakin gubar a cikin marasa lafiya. Ana iya yin gwajin da ake kira gwajin motsa gubar ta hanyar allurar EDTA-Ca a cikin jikin ɗan adam. Idan majiyyaci ya fitar da fiye da gram 6 na gubar a cikin fitsari cikin awanni 24 bayan allurar, sakamakon gwajin yana da kyau, wanda ke taimaka wa likitoci su fahimci cikakken abun da ke cikin gubar a jikin majiyyaci daidai kuma su tsara tsare-tsaren magani masu dacewa. Wasu bincike sun kuma nuna cewa EDTA-Ca na iya samun wasu fa'idodi ga lafiyar zuciya da jijiyoyin jini, domin yana iya taimakawa wajen rage tarin calcium a cikin plaques na atherosclerotic, amma wannan aikace-aikacen har yanzu yana cikin matakin bincike kuma ba a tallata shi sosai ba.

EDTA-Ca kuma tana taka rawa a wasu fannoni. A fannin masana'antu, ana amfani da ita wajen yin amfani da wutar lantarki, yadi, bugu da rini, kayan kwalliya da sauran masana'antu a matsayin wakili mai rikitarwa da mai daidaita aiki don haɓaka aikin samfura da kwanciyar hankali. A fannin noma, ana iya amfani da ita azaman ƙarin sinadarai a cikin magungunan kashe kwari da takin zamani, wanda zai iya inganta kwanciyar hankali na magungunan kashe kwari da yawan amfani da takin zamani, da kuma haɓaka haɓakar amfanin gona. A fannin kare muhalli, ana iya amfani da ita don cire ions na ƙarfe masu nauyi a cikin muhalli, rage gurɓatar ƙarfe mai nauyi.

Idan ana maganar tsaron lafiyaEDTA-Ca, mutane da yawa na iya samun damuwa. A gaskiya ma, EDTA-Ca gabaɗaya ana ɗaukarsa lafiya idan aka yi amfani da shi a cikin iyakokin da aka tsara. Hukumomin kula da abinci da magunguna sun amince da shi a matsayin abu mai aminci a ƙasashe da yawa. Calcium ɗin da ke cikin EDTA-Ca yana sa ya zama da wuya ya shafi shan sinadarin calcium da sauran ma'adanai masu mahimmanci a jikin ɗan adam idan aka kwatanta da sauran abubuwa makamantan su kamar disodium EDTA.

Unilong Industry Co., Ltd ƙwararren mai kera kayayyaki ne kumamai samar da EDTAGa EDTA-Ca, muna samar da ingancin masana'antu, ingancin abinci da kuma ingancin magunguna. Muna ba da garantin ingantaccen ingancin samfura da kuma ƙarfin wadata mai dorewa. Da fatan za a iya tuntuɓar mu don duk wani tambaya ko buƙatu game da EDTA-Ca.