Span 60 Cas 1338-41-6 Don Ƙarin Abinci
Ana amfani da Sipan 60 a fannin magani, kayan kwalliya, abinci, magungunan kashe kwari, shafawa, yadi, robobi a matsayin emulsifier, stabilizer, masana'antar yadi a matsayin wakili mai hana kumburi, mai laushi, da sauransu.
| Sunan Samfurin: | Tsawon 60 | Lambar Rukuni | JL20220621 |
| Cas | 1338-41-6 | Kwanan Wata na MF | 21 ga Yuni, 2022 |
| shiryawa | 25KGS/JAKA | Ranar Bincike | 24 ga Yuni, 2022 |
| Adadi | 1MT | Ranar Karewa | 20 ga Yuni, 2024 |
| KAYA | MAS'ALA | SAKAMAKO | |
| Bayyanar | Ƙwayoyin rawaya mai haske zuwa rawaya ko ƙuraje masu ƙarfi | Daidaita | |
| Launi Lovibond （R/Y) | ≤3R 15Y | 0.9R 6.4Y | |
| Fatty acid | 71~75 | 72.8 | |
| Polyols | 29.5~33.5 | 31.3 | |
| Darajar Acid (mg KOH/g) | ≤10 | 3.0 | |
| Darajar Saponification (mg KOH/g) | 147~157 | 149.0 | |
| Darajar Hydroxyl (mg KOH/g) | 235~260 | 248.7 | |
| Ruwa (w/%) | ≤1.5 | 0.4 | |
| Pb (mg/kg) | ≤2 | ＜2 | |
| Kamar yadda (mg/kg) | ≤3 | ＜3 | |
| Kammalawa | Wanda ya cancanta | ||
1. A matsayin nau'in emulsifier na abinci mai ɗauke da sinadarin W/O, ana amfani da shi sosai a matsayin emulsifier a abinci, magani, maganin kwari, abubuwan fashewa da sauran masana'antu, kuma a matsayin mai warwatsewa a fenti da fenti.
2. Ana amfani da shi azaman ruwa mai tsayawa, emulsifier da thickener na gas chromatography
3. Ana amfani da wannan samfurin a fannin magani, kayan kwalliya, abinci, maganin kashe kwari, fenti, masana'antar filastik a matsayin emulsifier, stabilizer, masana'antar yadi a matsayin wakili mai hana kumburi, mai laushi mai laushi.
4. Ana iya haɗa shi da nau'ikan surfactants daban-daban. Ana amfani da shi galibi azaman wakili mai hana kumburi da mai mai laushi don zaren acrylic
Jaka mai nauyin kilogiram 25 ko kuma buƙatar abokin ciniki. A ajiye ta nesa da haske a zafin da bai wuce digiri 25 ba.
Span 60 Cas 1338-41-6 Don Ƙarin Abinci
