OVALBUMIN CAS 9006-50-2
OVALBUMIN busasshen ƙwai ne da ake yi ta hanyar sarrafa ƙwai sabo zuwa foda. OVALBUMIN CAS 9006-50-2 yana riƙe da sinadaran abinci mai gina jiki na gwaiduwa da fari, wanda hakan ba wai kawai ya zama madadin ƙwai sabo ba, har ma da muhimmin sinadari mai aiki da yawa a masana'antar abinci.
| KAYA | MAS'ALA |
| hankali | Foda ko kuma mai sauƙin sassautawa, launin rawaya mai haske. Ƙamshin wannan samfurin yana nan, ba tare da ƙazanta ko wari mara daɗi ba. |
| Danshi | ≤4.5 |
| Mai (Hanyar Chloroform) | ≥42.0 |
| Protein | ≥45.0 |
| Jimlar Kwayoyin cuta | n=5c=2m=5×10⁴M=10⁶ |
| Ƙungiyar Coliform | n=5 c=2m=10 M=100 |
| Salmonella | n=5c=2m=0 |
| Cikakken nauyi | ≥20.0 |
Ovalbumin yana da kaddarorin emulsifying, canza launi, dena zafi, gelling, da kuma kumfa, wanda hakan ya sa ya dace a yi amfani da shi a cikin kayan gasa, kayayyakin taliya, kayan ƙanshi, abubuwan sha daskararre, abubuwan sha masu tauri, abincin ciye-ciye, kayayyakin nama, da kuma abincin dabbobi masu yawa, wanda ke nuna fa'idodi masu yawa fiye da ƙwai.
1. Kayayyakin Emulsifier: OVALBUMIN CAS 9006-50-2 na iya haɗa mai da ruwa a hankali, wanda galibi ana amfani da shi wajen yin ice cream da miyar salati don ba su laushi da laushi.
2. Kayan kumfa: OVALBUMIN CAS 9006-50-2 na iya kama iska don samar da kumfa mai ƙarfi, wanda ake amfani da shi a cikin kek da kayan zaki don sa samfurin da aka gama ya yi laushi da laushi.
3. Gelation dukiya: Idan aka yi zafi, zai iya samar da tsarin gel, wanda ake amfani da shi a cikin kayayyakin nama (kamar tsiran alade) don inganta laushi da riƙe ruwa.
25kgs/ganga, tan 9/kwantenar 20'
25kgs/jaka, tan 20/kwantenar 20'
OVALBUMIN CAS 9006-50-2
OVALBUMIN CAS 9006-50-2
