Mai ƙera Tsarkakken 99% Mai Kula da pH na Masana'antu Glycine
Burinmu da manufarmu na kamfani yawanci shine "Koyaushe mu cika buƙatun masu siye". Muna ci gaba da siyan da tsara kayayyaki masu inganci masu kyau ga tsoffin abokan cinikinmu da sababbi kuma muna cimma burin cin nasara ga abokan cinikinmu kamar mu na Masana'antar Tsabtace Mai Tsabtace Masana'antu 99% Mai Kula da pHGlycineMuna maraba da duk abokan ciniki masu sha'awar kiran mu don ƙarin bayani.
Burinmu da manufarmu na kamfani yawanci shine "Koyaushe mu cika buƙatun masu siyanmu". Muna ci gaba da siyan da tsara kayayyaki masu inganci masu kyau ga tsoffin abokan cinikinmu da sababbi kuma mu cimma burin cin nasara ga abokan cinikinmu kamar mu. Muna bin ingantacciyar hanya don sarrafa waɗannan samfuran waɗanda ke tabbatar da dorewa da amincin kayayyakin. Muna bin sabbin hanyoyin wankewa da miƙewa waɗanda ke ba mu damar samar da inganci da mafita ga abokan cinikinmu. Muna ci gaba da ƙoƙari don samun kamala kuma duk ƙoƙarinmu yana kan hanyar cimma cikakkiyar gamsuwa ga abokan ciniki.
Glycine acidshine glycine, wanda aka fi sani da amino acetic acid, shine mafi mahimmancin sinadarin furotin. An rarraba shi a matsayin amino acid "marasa mahimmanci" (wanda aka fi sani da sharaɗi), ana iya samar da glycine a ƙananan adadi ta jiki da kansa, amma saboda tasirinsa mai yawa, mutane da yawa za su iya amfana daga cin abinci mai yawa a cikin abincinsu.Glycineyana ɗaya daga cikin amino acid guda 20 da ake amfani da su wajen samar da furotin a jiki, waɗanda ke gina kyallen da ke samar da gabobin jiki, gaɓoɓi da tsokoki. Daga cikin furotin da ke cikin jiki, yana ƙunshe da sinadarin collagen da gelatin.
| Bayyanar | Farin foda mai lu'ulu'u |
| Bayyanar mafita | Share |
| Ganowa | Ninhydrin |
| Gwaji (C)2H5NO2%) | 98.5~ 101.5 |
| Chloride (kamar Cl) % ≤ | ≤0.007 |
| Sulphate (kamar SO2)4)% ≤ | ≤0.0065 |
| Karfe masu nauyi (kamar Pb) % ≤ | ≤0.002 |
| Asarar bushewa % ≤ | ≤0.2 |
| Ragowar da aka samu a lokacin kunna wuta % ≤ | ≤0. 1 |
Glycine acidana amfani da shi azaman mai narkewa don cire carbon dioxide a masana'antar takin zamani.
A fannin magunguna,Glycine acidana amfani da shi azaman maganin amino acid, azaman mai hana aureomycin, azaman kayan haɗin gwiwa don maganin L-dopa na cutar Parkinson, da kuma azaman matsakaici na ethyl imidazolate. Hakanan magani ne mai taimako a cikin kansa, wanda zai iya magance hyperacid na neurogenic kuma yana da tasiri wajen hana hyperacid a cikin ulcer na ciki.
Glycine acidana amfani da shi a masana'antar abinci a matsayin dabara da kuma maganin cire sinadarin saccharin don giyar roba, kayayyakin yin giya, sarrafa nama da abubuwan sha masu daɗi. A matsayin ƙarin abinci, ana iya amfani da glycine a matsayin kayan ƙanshi shi kaɗai, ko kuma a haɗa shi da glutamate, DL-alanine, citric acid, da sauransu.
A wasu masana'antu,Glycineana iya amfani da shi azaman mai daidaita pH, ƙara shi a cikin maganin electroplating, ko amfani da shi azaman kayan aiki na asali don sauran amino acid.Glycineana amfani da shi azaman maganin sinadarai da kuma mai narkewa a cikin hadakar kwayoyin halitta da kuma biochemistry.
25kg/jaka ko kuma bisa ga buƙatun abokin ciniki. Manufarmu da manufarmu ta kamfani yawanci ita ce "Koyaushe mu cika buƙatun mai siye". Muna ci gaba da siyan da tsara kayayyaki masu inganci masu kyau ga tsoffin abokan cinikinmu da sababbi kuma muna cimma burin cin nasara ga abokan cinikinmu kamar mu na Mai ƙera Babban Tsabtace 99% Mai Kula da pH na Masana'antuGlycineMuna maraba da duk abokan ciniki masu sha'awar kiran mu don ƙarin bayani.
Mai ƙeraGlycineda kuma Amino Acid, Muna bin ingantacciyar hanya don sarrafa waɗannan samfuran waɗanda ke tabbatar da dorewa da amincin kayayyakin. Muna bin sabbin hanyoyin wankewa da daidaita su waɗanda ke ba mu damar samar da inganci da mafita ga abokan cinikinmu. Muna ci gaba da ƙoƙari don samun kamala kuma duk ƙoƙarinmu yana kan hanyar cimma cikakkiyar gamsuwa ga abokan ciniki.
