Mai ƙera Babban Tsafta 99% Matsayin Masana'antu pH Regulator Glycine
Burinmu da nufin kamfani yawanci shine "Koyaushe cika bukatun mai siyan mu". Muna ci gaba da siye da tsara kyawawan samfuran samfuranmu na baya da sabbin abokan cinikinmu kuma mun sami nasarar nasara ga abokan cinikinmu kuma a matsayinmu na Manufacturer na Babban Tsarkake 99% Ma'aunin pH na Masana'antu.Glycine, Muna maraba da duk abokan ciniki masu ban sha'awa don kiran mu don ƙarin cikakkun bayanai.
Burinmu da nufin kamfani yawanci shine "Koyaushe cika bukatun mai siyan mu". Muna ci gaba da siye da tsara kyawawan samfuran samfuran mu na baya da sabbin masu siye da kuma cimma nasarar nasara ga abokan cinikinmu ma kamar mu, Muna bin ingantacciyar hanyar aiwatar da waɗannan samfuran waɗanda ke tabbatar da dorewa da amincin abubuwan. Muna bin sabbin hanyoyin wanki da daidaitawa masu inganci waɗanda ke ba mu damar samar da ingantattun samfura da mafita ga abokan cinikinmu. Muna ci gaba da ƙoƙari don kamala kuma duk ƙoƙarinmu yana nufin samun cikakkiyar gamsuwar abokin ciniki.
Glycine acidshine glycine, wanda kuma aka sani da amino acetic acid, shine mafi mahimmancin sinadari na furotin. An lasafta shi azaman "marasa mahimmanci" (wanda kuma aka sani da yanayin) amino acid, glycine na iya yin shi a cikin ƙananan adadi ta jiki kanta, amma saboda yawan amfaninsa masu amfani, mutane da yawa zasu iya amfana daga cin abinci mai yawa a cikin abincin su.Glycineyana daya daga cikin amino acid guda 20 da ake amfani da su wajen kera sunadaran a cikin jiki, wadanda ke gina kyallen da ke samar da gabobin jiki, gabobin jiki da tsoka. Daga cikin sunadaran da ke cikin jiki, an tattara shi a cikin collagen da gelatin.
| Bayyanar | Farin crystalline foda |
| Bayyanar mafita | Share |
| Ganewa | Ninhydrin |
| Asalin (C2H5NO2) % | 98.5 ~ 101.5 |
| Chloride (as Cl) % ≤ | ≤0.007 |
| Sulfate (kamar SO4) % ≤ | ≤0.0065 |
| Karfe masu nauyi (kamar Pb)% ≤ | ≤0.002 |
| Asarar bushewa% ≤ | ≤0.2 |
| Ragowa akan kunnawa % ≤ | ≤0. 1 |
Glycine acidana amfani dashi azaman kaushi don cire carbon dioxide a cikin masana'antar taki.
A cikin masana'antar harhada magunguna,Glycine acidana amfani da shi azaman shirye-shiryen amino acid, azaman buffer don aureomycin, azaman ɗanyen roba don maganin cutar Parkinson L-dopa, kuma a matsayin tsaka-tsaki na ethyl imidazolate. Har ila yau, magani ne na adjuvant a cikin kanta, wanda zai iya magance hyperacid neurogenic kuma yana da tasiri wajen hana hyperacid a cikin ulcers na ciki.
Glycine acidana amfani da shi a cikin masana'antar abinci azaman tsari da kuma saccharin debase wakili don ruwan inabi na roba, samfuran shayarwa, sarrafa nama da abubuwan sha masu daɗi. A matsayin ƙari na abinci, ana iya amfani da glycine azaman kayan yaji kaɗai, ko a haɗa shi da glutamate, DL-alanine, citric acid, da sauransu.
A sauran masana'antu,Glycineza a iya amfani da shi azaman pH regulator, ƙara zuwa electroplating bayani, ko amfani da matsayin danyen abu ga sauran amino acid.Glycineana amfani dashi azaman reagent na biochemical da sauran ƙarfi a cikin haɗin gwiwar kwayoyin halitta da biochemistry.
25kg / jaka ko kuma bisa ga bukatun abokin ciniki.Biyanmu da nufin kamfanin yawanci shine "Koyaushe cika bukatun mai siye". Muna ci gaba da siye da tsara kyawawan samfuran samfuranmu na baya da sabbin abokan cinikinmu kuma mun sami nasarar nasara ga abokan cinikinmu kuma a matsayinmu na Manufacturer na Babban Tsarkake 99% Ma'aunin pH na Masana'antu.Glycine, Muna maraba da duk abokan ciniki masu ban sha'awa don kiran mu don ƙarin cikakkun bayanai.
Maƙerin naGlycineda Amino Acid, Muna bin ingantacciyar hanya don aiwatar da waɗannan samfuran waɗanda ke tabbatar da dorewa da amincin abubuwan. Muna bin sabbin hanyoyin wanki da daidaitawa masu inganci waɗanda ke ba mu damar samar da ingantattun samfura da mafita ga abokan cinikinmu. Muna ci gaba da ƙoƙari don kamala kuma duk ƙoƙarinmu yana nufin samun cikakkiyar gamsuwar abokin ciniki.
