L-Alanine CAS 56-41-7

CAS:56-41-7

Tsarin kwayoyin halitta:Saukewa: C3H7NO2

Nauyin Kwayoyin Halitta:89.09

EINECS:200-273-8

Makamantuwa:(S)-2-Aminopropanoic acid; (s) -2-aminopropanoicacid; Rashin Aspartic Acid 6; Tenofovir Najasa 80; (S)-2-Aminopropansαure; (S)-2-Aminopropionsαure 2-Aminopropanoic acid; 2-Aminopropanoicacid; 2-Ammoniopropanoate

Bar Saƙonku

Cikakken Bayani

Zazzagewa

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Menene L-Alanine CAS 56-41-7?

L-Alanine amino acid ne wanda ba shi da mahimmanci a cikin jikin mutum, wanda aka kafa ta hanyar canja wurin rukunin amino na glycine zuwa pyruvate a cikin jiki. Kula da ƙananan matakan ammonia na jini a cikin zagayowar alanine na glucose. Alanine shine mafi kyawun jigilar nitrogen a cikin jini. Wani ingantaccen sukari mai samar da amino acid. L-Alanine wani farin lu'ulu'u ne ko lu'u-lu'u ba tare da wari da dandano mai dadi ba. Sauƙi don narkewa cikin ruwa (16.5%, 25 ℃), wanda ba zai iya narkewa a cikin ether ko acetone.

Ƙayyadaddun bayanai

Abu	Ƙayyadaddun bayanai
Tsafta	99%
wurin tafasa	212.9 ± 23.0 °C (An annabta)
Wurin narkewa	314.5 ° C
PH	171°C
yawa	5.5-6.5 (100g/l, H2O, 20 ℃)
Yanayin ajiya	2-8 ° C

Aikace-aikace

L-Alanine na iya haɓaka darajar sinadirai na abinci a cikin abinci da abubuwan sha daban-daban, irin su burodi, ice cream, shayi na 'ya'yan itace, samfuran kiwo, abubuwan sha na carbonated, ice cream, da dai sauransu Ƙara 0.1-1% alanine na iya haɓaka ƙimar amfani da furotin a cikin abinci da abubuwan sha, kuma saboda ɗaukar alanine kai tsaye ta sel, zai iya dawo da gajiya da sauri bayan sha.