Masana'antar kera kayayyaki ta China L-Cysteine HCl Mafi kyawun Farashi na Ciyarwa
Kayayyakinmu suna da karɓuwa sosai kuma masu amfani sun amince da su kuma suna iya biyan buƙatun kuɗi da zamantakewa na China na yawan masana'antar samar da kayayyakiL-Cysteine HClMafi kyawun Darajar Ciyarwa ta Farashi, Muna maraba da sabbin abokan ciniki da tsoffin abokan ciniki daga kowane fanni na rayuwa don tuntuɓar mu don ƙungiyoyin kasuwanci da za a iya gani nan gaba da kuma nasarar juna!
Masu amfani suna da masaniya sosai kuma abin dogaro ga kayayyakinmu kuma suna iya biyan buƙatun kuɗi da zamantakewa akai-akai. Maganinmu ya sami kyakkyawan suna saboda ingancinsu, farashi mai kyau da jigilar kaya cikin sauri zuwa kasuwannin duniya. A halin yanzu, muna fatan yin aiki tare da ƙarin abokan ciniki na ƙasashen waje bisa ga fa'idodin juna.
L-Cysteine Hydrochloride Monohydrate (CAS 7048-04-6)wani muhimmin sinadari ne mai ɗauke da sinadarin sulfur wanda ake amfani da shi sosai a abinci, magani, kayan kwalliya, da aikace-aikacen masana'antu. Babban darajarsa ta samo asali ne daga ƙungiyar sulfhydryl mai aiki (-SH) a cikin ƙwayar, wanda ke ba da kaddarorin ragewa, antioxidant, da bioregulatory.
| Bayyanar | Farin foda mai lu'ulu'u |
| Yawa (a 25℃) / g/cm-³ | 1.54±0.02 |
| Abubuwan da ke ciki (tare da%) ≥ | 99.00 |
| Ma'aunin narkewa (℃) | 175 |
| Karafa masu nauyi (Pb, w/%) ≤ | 0.0010 |
| Jimlar sinadarin arsenic (As, w/%) ≤ | 0.0002 |
| Gwajin narkewar ruwa | Maganin haske mara launi |
1. Masana'antar Abinci
(1) Inganta Kullu: Ta hanyar karya haɗin disulfide na furotin na fulawa, yana ƙara ƙarfin kullu da ingancin fermentation, yana inganta laushi da hana tsufa na burodi da taliya, kuma adadin da aka ƙara yawanci ba ya wuce 0.06g/kg.
(2) Maganin hana tsufa da kuma kare launi: Yana hana canza launin 'ya'yan itatuwa, kayan lambu, da nama ta hanyar amfani da sinadarin 'enzymes' (kamar polyphenol oxidase) na 'ya'yan itatuwa, kayan lambu, da nama, yana tsawaita lokacin da za a ajiye su; yana daidaita sinadarin bitamin C na ruwan 'ya'yan itace na halitta kuma yana hana canza launin oxidative.
(3) Mai Inganta Ɗanɗano: Yana shiga cikin amsawar Maillard don samar da abubuwan dandano a cikin nama da kayan ƙanshi, yana inganta ɗanɗanon abinci.
2. Kayan kwalliya da Kula da Kai
(1) Kayayyakin Kula da Gashi: Yana daidaita haɗin keratin disulfide, yana gyara lalacewar perm da rini, yana rage asarar gashi, kuma ana amfani da shi a cikin shamfu da kwandishana.
(2) Kula da Fata: Yana cire sinadarai masu guba da UV ke haifarwa kuma ana ƙara shi a cikin magungunan rana da samfuran hana tsufa don jinkirta lalacewar oxidative ga fata. 3. Abinci mai gina jiki da ƙarin abinci.
(1) Karin abinci mai gina jiki: A matsayin muhimmin amino acid, wanda ake amfani da shi a cikin kari na wasanni da kuma dabarar jarirai don tallafawa gyaran tsoka da aikin garkuwar jiki.
(2) Amfani da abinci: Ƙara amino acid masu ɗauke da sulfur (maye gurbin methionine) don haɓaka haɓakar dabbobi da kaji.
4. Masana'antu da sauransu
(1) Haɗakar sinadarai: A matsayin wani sinadari na thiol, wanda ake amfani da shi wajen haɗa magunguna kamar N-acetylcysteine (NAC).
(2) Aikace-aikacen binciken kimiyya: Al'adar ƙwayoyin cuta masu hana ƙwayoyin cuta, magungunan gano ƙarfe masu nauyi, da sauransu.
25kgs/ganga, tan 9/kwantenar 20'
25kgs/jaka, tan 20/kwantenar 20'
Kayayyakinmu suna da karɓuwa sosai kuma masu amfani sun amince da su kuma suna iya biyan buƙatun kuɗi da zamantakewa na China na yawan masana'antar samar da kayayyakiL-Cysteine HClMafi kyawun Darajar Ciyarwa ta Farashi, Muna maraba da sabbin abokan ciniki da tsoffin abokan ciniki daga kowane fanni na rayuwa don tuntuɓar mu don ƙungiyoyin kasuwanci da za a iya gani nan gaba da kuma nasarar juna!
Kayayyakin Masana'antar Jigilar Kaya na ChinaL-Cysteine HClda Juyawa Mai SauƙiL-Cysteine HClMafitarmu ta samu suna mai kyau saboda ingancinsu, farashi mai kyau da kuma jigilar kayayyaki cikin sauri zuwa kasuwannin duniya. A halin yanzu, muna fatan yin aiki tare da ƙarin abokan ciniki na ƙasashen waje bisa ga fa'idodin juna.
