Triisobutyl Phosphate Tare da CAS 501-36-0
Resveratrol shine antioxidant na halitta, wanda zai iya rage danko na jini, hana haɓakar platelet da vasodilation, kula da jinin jini, hana abin da ya faru da ci gaban ciwon daji, kuma yana da rigakafi da maganin maganin anti atherosclerosis da cututtukan zuciya na zuciya, cututtukan zuciya na ischemic, da hyperlipidemia.
ITEM | STANDARD | SAKAMAKO |
Bayyanar | Farar Foda ko a kashe-kashe | Daidaita |
Wurin narkewa | 258-263 ℃ | 258-260 ℃ |
Asarar bushewa | 0.5% | 0.17% |
Danshi abun ciki | 0.5% | 0.12% |
Karfe mai nauyi | 10ppm ku | Daidaita |
Arsenic | 2.0pm | Daidaita |
Cadmium | 1.0pm | Daidaita |
Jagoranci | 2.0pm | Daidaita |
Mercury | 0.1pm | Daidaita |
Jimlar adadin faranti | 1000CFU/G | Daidaita |
Mold da yisti | 100CFU/G | Daidaita |
E.coli | Ba a gano ba | Daidaita |
Salmonella | Ba a gano ba | Daidaita |
Assay | 99% | 99.83% |
1.Resveratrol iya hana hadawan abu da iskar shaka na low-yawa lipoprotein kuma yana da m tasiri a kan cututtukan zuciya da jijiyoyin jini rigakafin, ciwon daji rigakafin, antiviral, da kuma tsarin rigakafi. Babban aikinsa yana bayyana a cikin kaddarorin antioxidant.
2.Magungunan cututtukan zuciya na iya rage lipids na jini, da hana cututtukan zuciya, da yaki da cutar kanjamau
3.Antioxidants suna da ayyuka daban-daban kamar su anti-inflammatory, antithrombotic, anticancer, anti-hyperlipidemic, antibacterial, da dai sauransu.
4. Jinkirta tsufa, daidaita lipids na jini, kare tsarin zuciya da jijiyoyin jini, da juriya ga cutar hanta.
5.Resveratrol ne phenolic phytoalexin samu a cikin fatun innabi da sauran shuke-shuke. Yana da aikin antioxidant intracellular wanda ke kunna deacetylase SIRT1. Maganin ciwon sukari, neuroprotective da anti lipid Properties na resveratrol na iya faruwa ta hanyar kunna deacetylase SIRT1.
25kgs/Drum, 9tons/20'kwantena
25kgs/jakar, 20ton/20'kwantena

Triisobutyl Phosphate Tare da CAS 501-36-0

Triisobutyl Phosphate Tare da CAS 501-36-0