Tartrazine CAS 1934-21-0
Tartrazine foda ne mai launin rawaya mai kama da orange, tare da ruwan da ke ɗauke da kashi 0.1% na ruwan da ke kama da rawaya kuma ba shi da wari. Yana narkewa a cikin ruwa, glycerol, da propylene glycol, yana narkewa kaɗan a cikin ethanol, ba ya narkewa a cikin mai da mai. Narkewar a 21 ℃ shine 11.8% (ruwa), 3.0% (50% ethanol). Kyakkyawan juriya ga zafi, juriya ga acid, juriya ga haske, da juriya ga gishiri, mai karko ga citric acid da tartaric acid, amma rashin juriya ga iskar shaka. Yana juya ja idan aka fallasa shi ga alkali kuma yana shuɗewa idan aka rage shi.
| Abu | Ƙayyadewa |
| Wurin tafasa | 300°C |
| Yawan yawa | 2.121[a 20℃] |
| Wurin narkewa | 300°C |
| MAI SAUƘI | 260 g/L (30 ºC) |
| Yanayin ajiya | zafin ɗaki |
| Tsarkaka | 99.9% |
Ana amfani da Tartrazine don yin fenti a abinci, magani, da kuma kayan kwalliya na yau da kullun. Ana amfani da Tartrazine don yin fenti a masana'antu kamar su shafa, tawada, robobi, da kayan aikin al'adu da ilimi. Ana iya amfani da Tartrazine don yin fenti a kan abubuwan sha na ruwan 'ya'yan itace (masu ɗanɗano), abubuwan sha masu carbonated, abubuwan sha masu gauraya, plums kore, kayan burodi, da puree kankana a cikin gwangwani.
Yawancin lokaci ana cika shi da 25kg / ganga, kuma ana iya yin kunshin da aka keɓance.
Tartrazine CAS 1934-21-0
Tartrazine CAS 1934-21-0
