Tartrazine CAS 1934-21-0
Tartrazine wani nau'in foda ne na rawaya orange, tare da maganin ruwa na 0.1% wanda ya bayyana rawaya da wari. Mai narkewa a cikin ruwa, glycerol, da propylene glycol, dan kadan mai narkewa a cikin ethanol, wanda ba zai iya narkewa cikin mai da mai. Solubility a 21 ℃ shine 11.8% (ruwa), 3.0% (50% ethanol). Kyakkyawan juriya na zafi, juriya na acid, juriya mai haske, da juriya na gishiri, barga zuwa citric acid da tartaric acid, amma rashin juriya na iskar shaka. Yakan zama ja idan aka fallasa shi da alkali kuma yana bushewa idan an rage shi.
| Abu | Ƙayyadaddun bayanai |
| Wurin tafasa | 300 °C |
| Yawan yawa | 2.121[a 20℃] |
| Wurin narkewa | 300 °C |
| MAI RUWANCI | 260 g/L (30ºC) |
| Yanayin ajiya | dakin zafi |
| Tsafta | 99.9% |
Ana amfani da Tartrazine don canza launin abinci, magani, da kayan kwalliya na yau da kullun. Ana amfani da Tartrazine don yin launi a masana'antu kamar su sutura, tawada, robobi, da kayan al'adu da ilimi. Za a iya amfani da Tartrazine don canza launin ruwan 'ya'yan itace (dandano) abubuwan sha, abubuwan sha na carbonated, abubuwan sha masu gauraya, koren plums, pastries, da kankana puree gwangwani.
Yawancin lokaci cushe a 25kg / drum, kuma kuma za a iya yi musamman kunshin.
Tartrazine CAS 1934-21-0
Tartrazine CAS 1934-21-0
