Sucralose CAS 56038-13-2

CAS:56038-13-2

Tsarin Kwayoyin Halitta:C12H19Cl3O8

Nauyin kwayoyin halitta:397.63

EINECS:259-952-2

Ma'ana iri ɗaya:1,6-DICHLORO-1,6-DIDEOXY-BETA-D-FRUCTOFURANOSYL-4-CHLORO-4-DEOXY-ALPHA-D-GALACOTOPYRANOSIDE; 1,6-Dichloro-1,6-dideoxy-beta-D-fructofuranosyl 4-chloro-4-deoxy-alpha-D-galactose; SUCRALOSE; TRICHLOROSUCROSE; 1,6-Dichloro-1,6-dideoxy-beta-D-fructofuranosyl-4-chloro-4-deoxy-alpha-D-galactopyranoside; SUCRALOSE FCC (TRICHLOROGALACTOSUCROSE)

A bar saƙonka

Cikakken Bayani game da Samfurin

Saukewa

Alamun Samfura

Menene Sucralose CAS 56038-13-2?

Sucralose wani farin foda ne wanda yake narkewa sosai a cikin ruwa, ethanol, da methanol, ba shi da ƙamshi, kuma yana da ɗanɗano mai daɗi. Yana da daidaito zuwa haske, zafi, da acid, yana narkewa cikin sauƙi a cikin ruwa, ethanol, da methanol. Sucralose a halin yanzu shine samfurin mafi girma a cikin haɓaka da bincike na masu zaki masu yawan gaske a duniya, tare da kyakkyawan aiki.

Ƙayyadewa

Abu	Ƙayyadewa
Wurin tafasa	104-107 C
Yawan yawa	1.375 g/cm
Wurin narkewa	115-1018°C
pKa	12.52±0.70(An yi hasashen)
PH	6-8 (100g/l, H2O, 20°C)
Yanayin ajiya	2-8°C

Aikace-aikace

An yi amfani da Sucralose sosai a cikin abubuwan sha, kayan zaki na tebur, ice cream, kayan gasa, cingam, kofi, kayayyakin kiwo, sweet Dim sum, ruwan 'ya'yan itace, abinci na gelatin, pudding, miya mai daɗi, syrup, miyar waken soya, magani, kayan kwalliya da sauran masana'antu.