Stevia CAS 57817-89-7
Stevia, kuma aka sani da stevioside, stevioside, da kuma stevioside tsantsa, ne mai karfi zaki sashi kunshe a cikin stevia (stevia rebaudinanbertoni). Ana fitar da Stevia daga ganye da kuma tacewa. Stevioside crystal ce mara launi tare da zaƙi sau 200 zuwa 300 na sucrose, tare da ɗanɗanon menthol da ɗan ƙaramin astringency. Yana da kwanciyar hankali na thermal mai ƙarfi kuma ba shi da sauƙin ruɓewa. Yawancin gwaje-gwaje sun tabbatar da cewa stevioside ba shi da illa mai guba, ba shi da cutar kansa, yana da aminci don amfani, yana da kaddarorin shakatawa da daɗi, kuma shine maye gurbin sucrose na uku tare da ƙimar ci gaba da lafiya da na halitta bayan sukari da gwoza. An san Stevia a matsayin "tushen sukari na uku a duniya." GB2760-1996 ya nuna cewa za a iya amfani da stevioside a cikin alewa, da wuri, abubuwan sha, abubuwan sha mai ƙarfi, soyayyen abun ciye-ciye, 'ya'yan itacen candied, 'ya'yan itatuwa da aka adana, kayan yaji, ice cream mai laushi, da kayan haɓaka magunguna, da dai sauransu Ya kamata adadin da aka yi amfani da shi ya dace daidai da bukatun samarwa. .
| ITEM | STANDARD | SAKAMAKO | |
| Hankali Abubuwan bukatu | Launi | Fari zuwa Rawaya mai Haske | Fari |
| Jiha | Foda ko Crystal | Foda | |
| Fihirisar Jiki da sinadarai | Jimlar Glycosides % | ≥95.0 | 95.32 |
| PH | 4.5-7.0 | 5.48 | |
| Ash % | ≤1 | 0.13 | |
| Danshi% | ≤6 | 3.96 | |
| Lead(Pb)(mg/kg) | ≤1 | <1 | |
| Arsenic (mg/kg) | ≤1 | <1 | |
| Methanol (mg/kg) | ≤200 | 112 | |
| Ethanol (mg/kg) | ≤5000 | 206 | |
| Lafiya Manuniya | Jimlar Ƙididdigar Faranti | <1000 cfu/g | <1000 cfu/g |
| Jimlar Yisti&Mold | <100 cfu/g | <100 cfu/g | |
| Coli | ≤10 cfu/g | <10 cfu/g | |
1.Stevia tana da ɗanɗano mai daɗi mai daɗi, kuma zaƙinta kusan sau 200-300 na sucrose. Yana da ɗanɗano ɗanɗano mai ɗaci a babban taro, kuma zaƙi ba sauƙi bace a cikin baki. Wannan samfurin shine mafi kusanci ga sucrose tsakanin abubuwan zaki na halitta. A matsayin mai zaki ga abincin caloric, yana da tasirin hypotensive. Ana amfani dashi sau da yawa tare da sodium citrate don canza zaƙi. A matsayin maye gurbin sucrose, matsakaicin adadin madadin bai kamata ya wuce 1/3 don guje wa ɗanɗano ba. Dangane da GB2760-86, ana iya amfani da shi a cikin ruwa da abubuwan sha mai ƙarfi, kuma adadin alewa da biredi ya dogara ne akan buƙatun samarwa na yau da kullun.
2.Stevia ita ce mai zaki da ba ta da caloric wacce ta fi sucrose zaki sau 300. Yana tsoma baki tare da jigilar transepithelial na p-aminohippuric acid (PAH) ta hanyar tsoma baki tare da tsarin jigilar kwayoyin anion. A 0.5-1 mm, ba ya hulɗa tare da kowane mai jigilar kwayoyin halitta (OAT). Ta hanyar nazarin kwayoyin cutar kansar nono na mutum, an gano cewa stevioside yana haifar da apoptosis na ROS.
3.Stevia shine na halitta, mai zaki wanda ba shi da caloric wanda shine sau 300 zaki fiye da sucrose. Yana hana jigilar transepithelial na para-aminohippurate (PAH) ta hanyar tsoma baki tare da tsarin jigilar kwayoyin halitta. A 0.5-1mM, ba shi da hulɗa tare da kowane mai jigilar kwayoyin halitta (OAT).
4.Stevia ana amfani da ita azaman kayan zaki, musamman ga hauhawar jini, ciwon sukari, kiba, cututtukan zuciya, caries na hakori, da sauransu.
25kgs/drum, 9tons/20'kwantena
25kgs/jakar, 20ton/20'kwantena
Stevia CAS 57817-89-7
Stevia CAS 57817-89-7
