Sodium erythorbate CAS 6381-77-7
Sodium erythorbate muhimmin abu ne na hana tsufa a masana'antar abinci, wanda zai iya kiyaye launin abinci. Yana da farin sinadari ko foda mai launin fari zuwa rawaya, ba shi da ƙamshi, yana ɗan gishiri kaɗan, kuma yana ruɓewa a wurin narkewa sama da digiri 200. Yana da ƙarfi sosai idan aka fallasa shi ga iska a cikin bushewa. Ba zai hana sha da kuma amfani da ascorbic acid daga jikin ɗan adam ba. Sodium ascorbate da jikin ɗan adam ke fitarwa za a iya mayar da shi bitamin C a jiki.
| Abu | Ƙayyadewa |
| Matsi na tururi | 0Pa a 25℃ |
| Yawan yawa | 1.702[a 20℃] |
| Wurin narkewa | 154-164°C (yana rugujewa) |
| Yanayin ajiya | An rufe a busasshe, Zafin Ɗaki |
| juriya | 97 ° (C=10, H2O) |
| MAI SAUƘI | 146g/L a 20℃ |
Ana amfani da sinadarin sodium erythorbate a masana'antar abinci a matsayin maganin hana tsufa a abinci. Ana amfani da shi sosai a cikin kayayyakin nama, kayayyakin kifi, giya, ruwan 'ya'yan itace, lu'ulu'u na ruwan 'ya'yan itace, 'ya'yan itatuwa da kayan lambu da aka gasa, kayan burodi, kayan kiwo, jam, giya, pickles, mai, da sauransu. Adadin da ake buƙata don kayayyakin nama shine 0.5-1.0/kg. Ga kifayen da aka daskarewa, a nutsar da su a cikin ruwan da aka tace kashi 0.1% -0.8% kafin a daskare.
Yawancin lokaci ana cika shi da 25kg / ganga, kuma ana iya yin kunshin da aka keɓance.
Sodium erythorbate CAS 6381-77-7
Sodium erythorbate CAS 6381-77-7
