Sodium erythorbate CAS 6381-77-7
Sodium erythorbate yana da mahimmancin maganin antioxidant a cikin masana'antar abinci, wanda zai iya kula da launi na abinci. Yana da fari zuwa rawaya fari kristal barbashi ko crystal powders, maras wari, dan kadan gishiri, kuma bazuwa a wani narke wurin fiye da 200 ℃. Yana da kwanciyar hankali lokacin da aka fallasa shi zuwa iska a cikin busasshen yanayi. Ba zai hana sha da aikace-aikacen ascorbic acid ta jikin mutum ba. Sodium ascorbate da jikin dan adam ke hakowa zai iya juyar da shi zuwa bitamin C a jiki.
| Abu | Ƙayyadaddun bayanai |
| Matsin tururi | 0 Pa da 25 ℃ |
| Yawan yawa | 1.702 [a 20℃] |
| Wurin narkewa | 154-164°C (bazuwa) |
| Yanayin ajiya | Rufewa a bushe, Zazzabin ɗaki |
| resistivity | 97 ° (C=10, H2O) |
| MAI RUWANCI | 146g/L a 20 ℃ |
Sodium erythorbate ana amfani dashi a masana'antar abinci azaman antioxidant a cikin abinci. Ana amfani da shi sosai a cikin kayan nama, samfuran kifi, giya, ruwan 'ya'yan itace, ruwan 'ya'yan itace lu'ulu'u, 'ya'yan itacen gwangwani da kayan lambu, irin kek, samfuran kiwo, jam, ruwan inabi, pickles, mai, da sauransu. Matsakaicin samfuran nama shine 0.5-1.0 / kg. Don kifin da aka daskararre, a nutsar da su a cikin maganin ruwa na 0.1% -0.8% kafin daskarewa.
Yawancin lokaci cushe a 25kg / drum, kuma kuma za a iya yi musamman kunshin.
Sodium erythorbate CAS 6381-77-7
Sodium erythorbate CAS 6381-77-7
