Protein Pea CAS 222400-29-5
Pea Protein yana da furotin mai narkewa kusa da 0 a cikin yanki na isoelectric (pH 4.0 ~ 6.0), kuma ƙarfinsa yana ƙaruwa da sauri a ƙarƙashin tsaka tsaki, alkaline, da yanayin acidic (pH 2.0, pH 3.0). Daga cikin su, solubility na globulin ya kai 80%, wanda ya fi girma fiye da na furotin da aka keɓe (PPI).
| Abu | Ƙayyadaddun bayanai |
| Suna | Protein Pea |
| CAS | 222400-29-5 |
| tsarki | 99% |
| MW | 0 |
Saboda kyawawan halayen aikin sa, irin su solubility, shayar ruwa, emulsification, kumfa da samuwar gel, ana iya amfani da furotin Pea a matsayin kayan abinci don sarrafa nama, abincin jin dadi, da dai sauransu, kuma yana taka rawa wajen inganta ingancin samfurin da abinci mai gina jiki. tsari.
Yawancin lokaci cushe a 25kg / drum, kuma kuma za a iya yi musamman kunshin.
Protein Pea CAS 222400-29-5
Protein Pea CAS 222400-29-5
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