Pancreatin CAS 8049-47-6
Pancritin foda ne fari ko rawaya kaɗan wanda yake narkewa a cikin ruwa. Maganin ruwa yana da daidaito a pH 2-3 kuma ba shi da ƙarfi sama da pH 6. Kasancewar Ca2+ na iya ƙara kwanciyar hankali. Yana narkewa kaɗan a cikin maganin ethanol mai ƙarancin ƙarfi, ba ya narkewa a cikin abubuwan da ke narkewa kamar ethanol, acetone, da ether, tare da ɗan ƙamshi amma babu ƙamshi mai kama da mold, kuma yana da hygroscopicity. Lokacin da aka fallasa shi ga acid, zafi, ƙarfe masu nauyi, tannic acid da sauran abubuwan da ke haifar da furotin, ruwan sama yana faruwa kuma ana rasa aikin enzyme.
| Abu | Ƙayyadewa |
| Tsarkaka | 99% |
| Yawan yawa | 1.4-1.52 |
| Matsi na tururi | 0Pa a 25℃ |
| Yanayin ajiya | -20°C |
| MW | 0 |
Ana iya amfani da Pancritin a matsayin maganin narkewar abinci; Ana amfani da shi musamman don matsalolin narkewar abinci, rashin ci, matsalolin narkewar abinci da cututtukan pancreas ke haifarwa, da matsalolin narkewar abinci ga marasa lafiya da ke fama da matsalar fitsari. Haka kuma ana amfani da shi a masana'antar fata da buga masaku da rini, musamman don cire gashi daga enzymes.
Yawancin lokaci ana cika shi da 25kg / ganga, kuma ana iya yin kunshin da aka keɓance.
Pancreatin CAS 8049-47-6
Pancreatin CAS 8049-47-6
