Glyoxylic acidtare daCAS 298-12-4, wanda kuma aka sani da glycolic acid ko butyric acid, shi ne na kowa Organic acid. Wani irin ruwa ne. Tsarin sinadaransa shine C2H2O3. Yana da ƙayyadaddun bayanai daban-daban waɗanda suka haɗa da 1% oxalic acid, 1% Glyoxal; 1% oxalic acid, 0.5% glycoxal; 0.5% oxalic acid, babu Glyoxal.
Glyoxylic acid yana cikin sauƙi hydrolyzed kuma ya lalace zuwa formic acid da ethanol. Ana iya amfani da shi sosai a masana'antu, kayan shafawa da sauran fannoni.
A magani,glycoxilic acidana amfani da shi sosai a matsayin maganin ciwon baki da kumburin fata. A cikin masana'antar kayan shafawa, glycoxilic acid shine mai tsarkakewa na yau da kullun da kuma kwandishan wanda zai iya kawar da matsalolin fata da yawa. Musamman a cikin rini na gashi, saboda tasirin acidifying, zai iya taimakawa wajen haifar da launin gashi na dabi'a. Bugu da ƙari, ana iya amfani da glyoxylic acid don kera magunguna daban-daban da samfuran kiwon lafiya da matsakaicin magunguna.
Glyoxylic acid kuma ana amfani da shi sosai wajen aikin noma da samar da taki, musamman a wuraren tsabtace ƙasa da kuma maganin ciyawa. Bugu da ƙari, yana iya samar da abinci da abubuwan sha masu daɗi da haske. A cikin samar da abin sha, ana ƙara adadin da ya dace na glyoxylic acid don daidaita acidity na abin sha kuma ya sa ya ɗanɗana.
Glyoxylic acid kuma yana da aikace-aikace da yawa a cikin dakunan gwaje-gwaje da samar da masana'antu. Glyoxylic acid wani muhimmin sinadari ne da ake amfani da shi wajen samar da sutura, robobi da sinadarai daban-daban. A lokaci guda kuma, ana iya amfani da shi azaman mai shiga tsakani da wakili mai karewa don mafitacin fili na acid.
Glyoxylic acidHar ila yau, yana taka muhimmiyar rawa wajen kula da gashi. Glyoxylic acid yana buɗe ma'aunin gashi kuma ya sake cika abubuwan keratin, yayin da haɗin imine yana sa gashi ya fi karfi; sinadaran acidic na iya daidaita ma'aunin gashi, yana sa gashin ya zama mai laushi da karfi.
Unilong na iya ba da Glyoxylic acid a tsaye kuma yana iya ba da samfurin don gwajin ku. Maraba don aika bincike, samfuran gwaji da oda.
Lokacin aikawa: Nuwamba-04-2023