labarai

Don ingantaccen kulawar fata, ba shakka, babu makawa a sami takamaiman ra'ayi na kayan abinci, ba kawai haɓaka samfuran ba, har ma abubuwan da ke cikin samfurin. A yau, bari mu yi magana game da "carnosine" na sinadaran kayan kula da fata.

Menene 'Carnosine'
Carnosine dipeptide ne wanda ya ƙunshi beta-alanine da L-histidine, wanda ke da babban abun ciki a cikin tsokoki da tubalan kwakwalwa. Carnosine yana da babban kaddarorin antioxidant kuma yana iya lalata radicals kyauta a cikin jiki.

Yadda 'carnosine' ke aiki
Carnosine na iya ƙara juriya na fata, kula da yanayin samartaka na sel ta hanyar kiyaye ayyukan sel a cikin cikakken rukunin bakan da yanayin radical, haɓaka samar da collagen, da kiyaye fata na roba.

Matsayin 'carnosine'
Carnosine na iya ƙara juriya na fata, kula da yanayin samartaka na sel ta hanyar kiyaye ayyukan sel a cikin cikakken rukunin bakan da yanayin radical, haɓaka samar da collagen, da kiyaye fata na roba. Halin sinadarai naL-carnosineshine samuwar beta-alanine da L-histidine ta hanyar aikin carnosine synthase. Carnosine yana da fa'idodin aikace-aikace masu fa'ida a fagen magani, kula da lafiya, da tsafta saboda kaddarorin sa na antioxidant, sakamako masu tsattsauran ra'ayi, chelation tare da karafa na canzawa, neuroprotection, haɓaka warkar da rauni, da rigakafin tsufa.

1. Aikace-aikacen carnosine a cikin masana'antar abinci
Babban bangaren mai a cikin abinci shine cakuda glycerides mai fatty acid iri-iri. Saboda radical radical free na unsaturated fatty acid glycerides a lokacin ajiya, peroxides da wari aldehydes ko carboxylic acid tare da gajeren carbon sarƙoƙi ana haifar. Don haka, cin abinci mai dauke da kitse mai kitse, zai kara inganta lipid peroxidation a jikin mutane da jawo cututtuka daban-daban. Saboda haka, butylated hydroxyanisole, dibutylated hydroxytoluene, propyl gallate, da dai sauransu galibi ana amfani da su wajen sarrafa abinci da adanawa don hana kitsewar peroxidation, amma za a rage tasirinsu a cikin aikin dumama sarrafa abinci, kuma yana da wani guba. L-carnosine ba kawai zai iya hana iskar shaka mai yawa yadda ya kamata ba, amma kuma yana da babban aminci da ayyukan kula da lafiya. Saboda haka, L-carnosine yana da mahimmanci kuma ingantaccen abinci mai gina jiki.
2. Aikace-aikacen carnosine a cikin magani da kula da lafiya
(1) Carnosine da Antioxidant

Carnosine ba zai iya amfani da imidazole zobe N atom da peptide bond N atom a kan ragowar histidine don chelate ions karfe da kuma hana oxidation mai lalacewa ta hanyar ions karfe, amma kuma histidine a gefen sassan carnosine yana da ikon kama hydroxyl radicals. Yana iya hana oxidation na mai da ions marasa ƙarfe ke haifarwa. Sabili da haka, a matsayin abu mai aiki na antioxidant multifunctional, carnosine na iya tabbatar da kare membrane na tantanin halitta kuma shine mai lalata ruwa mai narkewa kyauta. , zai iya hana peroxidation na cell membrane. Idan aka kwatanta da sauran antioxidants na halitta kamar VC, carnosine yana da ƙarfin ƙarfin antioxidant. Bugu da ƙari, hana tsarin peroxidation na cell membrane, carnosine kuma zai iya hana jerin sauran halayen peroxidation na ciki, wato, carnosine zai iya hana kowane mataki na amsawar iskar oxygen a cikin dukan sarkar peroxidation a cikin kwayoyin halitta. Matsayin antioxidants irin su VC shine don hana free radicals shiga cikin kyallen takarda, wato, kawai za su iya hana tsarin peroxidation na ruwa na cell membrane, kuma ba za su iya yin kome ba ga radicals free da suka shiga cikin tantanin halitta.
(2) Carnosine da gyambon ciki

Peptic Ulcer cuta ce ta tsarin narkewar abinci na yau da kullun a duniya, kuma takamaiman abubuwan da ke haifar da gyambon ba su bayyana sosai a halin yanzu ba, amma Pathology sun yi imanin cewa abubuwan da ke haifar da tashin hankali (kamar gastric acid, pepsin secretion, kamuwa da cutar Helicobacter pylori) da rigakafi ko salon salula wanda wani ya haifar da shi. rashin daidaituwa na abubuwan kariya (rufin gamsai, ɓoyewar bicarbonate, samar da prostaglandin). Tsarin kariya na dabi'a na ciki shine: yana samar da kauri mai kauri na mucosa na ciki wanda ke aiki azaman shinge na kariya don kare sel a cikin rufin. Ci gaba da fitar da mucosa yana kare ciki, amma yawan zubar jini na iya haifar da gyambon ciki. Nazarin ya gano cewa zinc-carnosine da aka sha tare da abinci na iya hana ciwon ciki yadda ya kamata, yana iya kiyaye amincin ciki da tsarin kariya na halitta yadda ya kamata, wannan ya faru ne saboda kaddarorin antioxidant na carnosine, daidaitawar membrane, tsari Pharmacological Properties na rigakafi da gyaran kyallen takarda. Bisa ga gwaje-gwaje na asibiti, bayan shan zinc-carnosine na tsawon makonni takwas, 70% na marasa lafiya da suka sha miyagun ƙwayoyi sun nuna ci gaba mai mahimmanci, kuma 65% na cututtukan ciki sun inganta ta hanyar gastroscopy.
(3) Carnosine da tsarin rigakafi

Amsar rigakafi aikin jiki ne wanda ke kula da homeostasis kuma ana sarrafa shi ta hanyar abubuwa masu aiki da ilimin lissafi a cikin halittu masu rai. Immunomodulators suna magana ne akan maganin nau'in cututtukan da ke haifar da tabarbarewar rigakafi, kuma ana amfani da su don dawo da martanin rigakafi, hana raguwar da ba ta dace ba ko kuma hana saurin amsawa. Yawancin ƙwayoyin rigakafi da ake da su ana haɗa su ta hanyar hanyoyin haɗin sinadarai, waɗanda ke da wasu sakamako masu guba da lahani. Nazarin ya nuna cewa carnosine yana da aikin immunomodulatory, kuma shi ne kawai sinadari mai aiki da ilimin halittar jiki da aka samo zuwa yanzu don rigakafin rigakafi, kuma an yi amfani dashi sosai wajen magance cututtuka daban-daban da cututtukan da ke haifar da rashin rigakafi.