Magnesium ascorbyl phosphate CAS 113170-55-1 don whitening kayan shafawa
Magnesium ascorbyl phosphate shine tushen bitamin C, wanda zai iya inganta kwanciyar hankali na bitamin C ta hanyar ƙaddamar da ƙungiyoyin hydroxyl 2 zuwa phosphate esters. Abubuwan da aka samo asali na iya sake haɓaka bitamin C bayan hydrolysis ta hanyar phosphatase da yawa a cikin jiki. Saboda haka, ya zama babban bangaren abinci Additives, abinci intensifiers da whitening na ci-gaba kayan shafawa. Yana da sinadarai mai kyau mai daraja..
| Sunan samfur: | Magnesium ascorbyl phosphate | Batch No. | Saukewa: JL20220221 |
| Cas | 113170-55-1 | Kwanan wata MF | Fabrairu 21, 2022 |
| Shiryawa | 25KGS/DUM | Kwanan Bincike | Fabrairu 21, 2022 |
| Yawan | 1 MT | Ranar Karewa | Fabrairu 20, 2024 |
| ITEM | STANDARD | SAKAMAKO | |
| Bayyanar | Farar ko kodadde rawaya foda ko granule | Daidaita | |
| Tsafta | ≥ 95 | 98.58 | |
| PH darajar (3% maganin ruwa) | 7.0-8.5 | 7.6 | |
| Launi na Magani (APHA) | ≤ 40 | Daidaita | |
| Ruwa | ≤ 29.0 | 11 | |
| Arsenic % | ≤ 0.0002 | Daidaita | |
| Free ascorbic acid% | ≤ 0.5 | Daidaita | |
| Free phosphoric acid% | ≤ 1.0 | Daidaita | |
| Free phosphoric acid% | ≤ 0.35 | Daidaita | |
| Karfe masu nauyi (Pb) % | ≤ 0.001 | Daidaita | |
1. A matsayin antioxidant, GB2760-1996 ya nuna cewa za'a iya amfani da shi a cikin abinci mai kitse, mai mai mai, mai kayan lambu mai hydrogenated, noodles nan take, tare da matsakaicin adadin 0.2g / kg, kuma a cikin kayan abinci na jarirai tare da matsakaicin adadin 0.01. g/kg (lissafin ascorbic acid a cikin mai).
2. Bugu da ƙari, ana iya amfani da shi azaman kayan haɓaka abinci mai gina jiki da ƙari na abinci
3. Hana ayyukan tyrosinase, rage melanin, kuma yana da tasirin cire freckle da fari.
4. Bayan shiga cikin jiki, yana iya kawar da oxygen free radicals, don haka yana da cire wrinkle da ayyukan hana tsufa.
5. Synergistic sakamako tare da bitamin E
25kgs ganga ko buƙatun abokan ciniki. Ka kiyaye shi daga haske a yanayin zafi ƙasa da 25 ℃.
Magnesium-ascorbyl-phosphate
