Lecithin CAS 8002-43-5
Lecithin CAS 8002-43-5 ruwa ne mai kauri ko kuma mai ƙarfi wanda yake kama da rawaya zuwa launin ruwan kasa. Yana da hydrophilicity da wasu iyawar emulsifying (halayen zahiri), kuma ya ƙunshi nau'ikan phospholipid daban-daban. Yana da saurin oxidation a cikin iska kuma yana iya shiga cikin nau'ikan halayen sinadarai daban-daban. Lecithin na abinci an samo shi ne daga waken soya da sauran tushen shuke-shuke. Cakuda ce mai rikitarwa ta phospholipids marasa narkewa na acetone, galibi ta ƙunshi phosphatidylcholine, phosphatidylethanolamine da phosphatidylinositol, kuma tana ɗauke da wasu abubuwa a cikin girma dabam-dabam, kamar triglycerides, fatty acids da carbohydrates.
| Bayyanar | Foda mai launin rawaya |
| Darajar Acid | Matsakaicin 6 mgKOH/gm |
| Polyglycerol | Kasa da kashi 10% |
| Darajar Hydroxyl | 80-100 mgKOH/gm |
| Danko | 700-900 CPS a 60 C |
| Darajar Saponification | 170-185 mgKOH/gm |
| Karfe Masu Nauyi (kamar Pb) | Kasa da 10 mg/kg |
| Arsenic | Kasa da 1 mg/kg |
| Mercury | Kasa da 1 mg/kg |
| Cadmium | Kasa da 1 mg/kg |
| Jagora | Kasa da 5 mg/kg |
| Ma'aunin Haske | 1.4630-1.4665 |
Ana amfani da shi a cikin margarine, cakulan da kuma masana'antar abinci gabaɗaya. A cikin magunguna da kayan kwalliya. Sauran amfani da masana'antu da yawa, misali maganin fata da yadi.
Yawancin lokaci ana cika shi da 25kg / ganga, kuma ana iya yin kunshin da aka keɓance.
Lecithin CAS 8002-43-5
Lecithin CAS 8002-43-5
