Barasa mai ganye CAS 928-96-1
Barasa mai ganye ruwa ne mai mai mai launi. Yana da ƙamshi mai ƙarfi na ciyawar kore da sabbin ganyen shayi. Matsakaicin tafasa shine 156 ℃, matsakaicin haske shine 44 ℃. Yana narkewa a cikin ethanol, propylene glycol, da yawancin mai marasa canzawa, yana narkewa kaɗan a cikin ruwa. Ana samun samfuran halitta a cikin ganyen shayi kamar na'a-na'a, jasmine, inabi, raspberries, innabi, da sauransu.
| Abu | Ƙayyadewa |
| Wurin tafasa | 156-157 °C (haske) |
| Yawan yawa | 0.848 g/mL a 25°C (haske) |
| Wurin narkewa | 22.55°C (kimantawa) |
| wurin walƙiya | 112°F |
| juriya | n20/D 1.44(lita) |
| Yanayin ajiya | Yankin da za a iya ƙonewa |
Barasa mai ganye yana yaɗuwa sosai a cikin ganyayyaki, furanni, da 'ya'yan itatuwan kore, kuma jikin ɗan adam yana cinye shi a cikin sarkar abinci tun tarihin ɗan adam. Ma'aunin GB2760-1996 na China ya tanadar da cewa za a iya amfani da adadin da ya dace don asalin abinci gwargwadon buƙatun samarwa. A Japan, ana amfani da barasa mai ganye sosai wajen shirya sinadarin ɗanɗano na halitta kamar ayaba, strawberries, lemu, inabin fure, apples, da sauransu. Haka kuma ana amfani da shi tare da acetic acid, valeric acid, lactic acid da sauran esters don canza ɗanɗanon abinci, kuma galibi ana amfani da shi don hana ɗanɗanon abin sha mai sanyi da ruwan 'ya'yan itace mai daɗi.
Yawancin lokaci ana cika shi da 25kg / ganga, kuma ana iya yin kunshin da aka keɓance.
Barasa mai ganye CAS 928-96-1
Barasa mai ganye CAS 928-96-1
