Leaf barasa CAS 928-96-1
Leaf barasa ruwa ne mai mai mara launi. Yana da kamshin ciyawar ciyawa da sabon ganyen shayi. Wurin tafasa 156 ℃, filashi 44 ℃. Mai narkewa a cikin ethanol, propylene glycol, da mafi yawan mai marasa ƙarfi, mai narkewa sosai cikin ruwa. Ana samun samfuran halitta a cikin ganyen shayi kamar su Mint, Jasmine, inabi, raspberries, grapefruit, da sauransu.
| Abu | Ƙayyadaddun bayanai |
| Wurin tafasa | 156-157 ° C (lit.) |
| Yawan yawa | 0.848 g/ml a 25 °C (lit.) |
| Wurin narkewa | 22.55°C (kimanta) |
| batu na walƙiya | 112 °F |
| resistivity | n20/D 1.44 (lit.) |
| Yanayin ajiya | Wuraren masu ƙonewa |
Barasa na ganye yana yaɗuwa a cikin ganye, furanni, da 'ya'yan itacen ciyayi, kuma jikin ɗan adam yana cinye shi tare da jerin abinci tun tarihin ɗan adam. Ma'auni na GB2760-1996 na kasar Sin ya nuna cewa ana iya amfani da adadin da ya dace don ainihin abinci bisa ga bukatun samarwa. A Japan, leaf barasa ne yadu amfani a cikin shirye-shiryen na halitta sabo ne dandano jigon kamar ayaba, strawberries, lemu, fure inabi, apples, da dai sauransu An kuma yi amfani da hade da acetic acid, valeric acid, lactic acid da sauran esters zuwa canza dandanon abinci, kuma galibi ana amfani dashi don hana ɗanɗano mai daɗi na abin sha da ruwan 'ya'yan itace.
Yawancin lokaci cushe a 25kg / drum, kuma kuma za a iya yi musamman kunshin.
Leaf barasa CAS 928-96-1
Leaf barasa CAS 928-96-1
