L-Cysteine CAS 52-90-4
Ba shi da launi zuwa fari ko kuma farin foda mai siffar crystalline tare da ƙamshi da ɗanɗano mai ɗan kama da juna (ɗan acidic). L-Cysteine yana da kaddarorin ragewa kuma yana aiki azaman maganin hana kumburi kuma yana hana launin ruwan kasa mara enzymatic. Matsayin narkewa 175℃ (yana narkewa). Yana narkewa a cikin ruwa; ruwan maganin yana da acidic. ƙimar pH shine 1.2 a 3%, 1.7 a 1%, da 2.4 a 0.1%. Hakanan yana narkewa a cikin ethanol, ammonia, da acetic acid; ba ya narkewa a cikin ether, acetone, benzene, carbon disulfide, da chloroform. Amino acid ne, amma ba mahimmanci ba.
| Juyawa ta musamman ta gani[a]D20° | +8.3°~+9.50 |
| Yanayin mafita (Transmittance) | ≥95.0% |
| Gwaji | 98.0%~101.0% |
| ƙarfe masu nauyi (Pb) | ≤10PPM |
| Chloride (C1) | ≤0.04% |
| Arsenic(As₂O₃) | ≤1PPM |
| Asara idan aka busar da ita | ≤0.50% |
| Ragowar wuta | ≤0.10% |
| ƙimar pH | 4.5~5.5 |
| Baƙin ƙarfe (Fe) | ≤10PPM |
| Ammonium(NH₄) | ≤0.02% |
| Sulfate (SO4) | ≤0.020% |
1. Masana'antar Abinci (Babban Yankin Amfani)
Mai Inganta Gari da Kayan Gasa: Wannan shine mafi girman amfani da L-cysteine. A matsayinsa na mai rage kiba, yana iya karya haɗin disulfide a cikin furotin a cikin kullu, wanda hakan ke rage ƙarfin gluten da sassaucin kullu, ta haka:
Rage lokacin yin kullu da kuma ƙara ingancin samarwa.
Inganta ƙarfin faɗaɗa kullu, da sauƙaƙe ayyukan da aka yi da injina (kamar yin ramen da biskit).
Yin amfani da burodi ya fi kama da juna kuma ya fi girma.
Mai Inganta Ɗanɗanon Halitta: Ana amfani da shi wajen samar da kayan ƙanshi na nama, abincin teku, da burodi, yana samar da ƙamshi mai daɗi na "nama".
Maganin hana tsufa: Saboda kaddarorin antioxidant, ana iya amfani da L-Cysteine a cikin abinci kamar ruwan 'ya'yan itace da foda madara don hana lalata bitamin C da kuma iskar shaka daga kitse, wanda hakan ke tsawaita rayuwar da ba za a iya adanawa ba.
Karin Abinci Mai Gina Jiki: Ana ƙara shi a cikin abincin da ba shi da methionine (wani muhimmin amino acid) don inganta ƙimar sinadirai.
2. Fannin Magunguna
Kare Hanta da Rage Guba: Babban sinadari ne da ake amfani da shi wajen hada sinadarin glutathione. Glutathione yana daya daga cikin muhimman sinadaran antioxidants da kuma masu kashe guba a jikin dan adam. L-Cysteine yana taimakawa hanta wajen wargaza guba sannan kuma yana magance raunin hanta da miyagun kwayoyi ke haifarwa, cututtukan hanta da ake samu ta hanyar maye, da sauransu.
Maganin fitar da ruwa da kuma maganin hana kumburi: L-Cysteine na iya karya haɗin disulfide a cikin mucin a cikin maniyyi, yana rage danko na maniyyi kuma yana sauƙaƙa tari. Sau da yawa ana amfani da shi azaman maganin ƙari ga mura da mashako na yau da kullun.
Kariyar radiation: L-Cysteine yana rage lalacewar jiki da maganin radiation ke haifarwa.
Yana inganta warkar da rauni.
3. Kayan kwalliya da Kula da Kai
Farin fata da hana iskar shaka: A matsayin wani abu da ke haifar da glutathione, yana iya hana samar da melanin, ta haka yana cimma tasirin fari da faɗuwa tabo. L-Cysteine kuma yana rage ƙwayoyin cuta masu guba kuma yana jinkirta tsufan fata.
Kula da Gashi: L-Cysteine yana ɗaya daga cikin muhimman amino acid da ke cikin keratin gashi. Ƙara shi a cikin shamfu da kayan gyaran gashi na iya taimakawa wajen gyara gashin da ya lalace da kuma kiyaye ƙarfi da laushinsa.
Maganin Perming: A cikin maganin perming mai laushi, yana iya taimakawa wajen karya da sake gina haɗin disulfide a cikin gashi, yana rage lalacewa.
4. Ƙarin abinci
Ana ƙara waɗannan a cikin abinci a matsayin muhimman amino acid don haɓaka haɓakar dabbobi da kaji da kuma inganta amfani da abinci.
1. Daidawa da kuma yadda ake sha: A matsayin amino acid da ke faruwa a zahiri, jiki yana iya sha kuma yana amfani da shi cikin sauƙi, tare da aminci mai girma.
2. Narkewar ruwa: Sauƙin ƙarawa da amfani a cikin tsarin ruwa daban-daban.
3. Aiki da yawa: Haɗa ayyukan wani abu mai rage zafi, maganin hana tsufa, ƙarin abinci mai gina jiki, mai tsarkake jiki, mai fitar da gubobi, da kuma sinadarin tsarkake fata, aikace-aikacensa ya shafi masana'antu da yawa.
25kgs/ganga, tan 9/kwantenar 20'
25kgs/jaka, tan 20/kwantenar 20'
L-Cysteine CAS 52-90-4
L-Cysteine CAS 52-90-4
