L-Alanine CAS 56-41-7
L-Alanine amino acid ne wanda ba shi da mahimmanci a cikin jikin mutum, wanda aka kafa ta hanyar canja wurin rukunin amino na glycine zuwa pyruvate a cikin jiki. Kula da ƙananan matakan ammonia na jini a cikin zagayowar alanine na glucose. Alanine shine mafi kyawun jigilar nitrogen a cikin jini. Wani ingantaccen sukari mai samar da amino acid. L-Alanine wani farin lu'ulu'u ne ko lu'u-lu'u ba tare da wari da dandano mai dadi ba. Sauƙi don narkewa cikin ruwa (16.5%, 25 ℃), wanda ba zai iya narkewa a cikin ether ko acetone.
| Abu | Ƙayyadaddun bayanai |
| Tsafta | 99% |
| wurin tafasa | 212.9 ± 23.0 °C (An annabta) |
| Wurin narkewa | 314.5 ° C |
| PH | 171°C |
| yawa | 5.5-6.5 (100g/l, H2O, 20 ℃) |
| Yanayin ajiya | 2-8 ° C |
L-Alanine na iya haɓaka ƙimar sinadirai na abinci a cikin abinci da abubuwan sha daban-daban, kamar burodi, ice cream, shayin 'ya'yan itace, samfuran kiwo, abubuwan sha na carbonated, ice cream, da sauransu. a cikin abinci da abin sha, kuma saboda shayar da alanine kai tsaye ta hanyar sel, yana iya hanzarta dawo da gajiya da kuzarin hankali bayan sha.
Yawancin lokaci cushe a 25kg / drum, kuma kuma za a iya yi musamman kunshin.
L-Alanine CAS 56-41-7
L-Alanine CAS 56-41-7
