Ana yin hydrolyzed Keratin da CAS 69430-36-0 don Kula da Gashi

CAS:69430-36-0

Ma'ana iri ɗaya:KERATIN (5% A CIKIN RUWA); Keratins, hydrolyzates; KERATIN HYDROLYZED; Proteinhydrolysat; Gashin shanu; Keratin hydrolyzate; Keratins, ƙahon shanu, an yayyafa shi kuma an cire shi daga jiki; KERATINE MAI HYDROLYSED

Tsarin Kwayoyin Halitta:C2H2BrClO2

Bayyanar:Foda Fari

EINECS:274-001-1

A bar saƙonka

Cikakken Bayani game da Samfurin

Saukewa

Alamun Samfura

Menene ake amfani da hydrolyzed Keratin tare da CAS 69430-36-0?

Keratin mai hydrolyzed wani ruwa ne mai haske mai launin rawaya zuwa ja wanda aka samo daga ulu kuma yana da ƙamshi na musamman. Dole ne a yi masa magani na musamman don ya zama ɗan gajeren peptide kafin a iya amfani da shi ta hanyar ilimin halitta. Ana gane keratin da aka yi wa magani a matsayin tushen furotin mai inganci tare da ƙimar abinci mai yawa da inganci mai dorewa. Keratin mai hydrolyzed zai iya kare gashi da gashi, kare gashi da ya lalace yadda ya kamata, gyara gashin da ya rabu yadda ya kamata, rage da kuma hana rabuwar gashi.

Bayani dalla-dalla game da sinadarin Keratin da aka yi amfani da shi wajen samar da hydrolyzed da CAS 69430-36-0

Sunan Samfurin:	An yi wa Keratin hydrolyzed	Lambar Rukuni	JL20220503
Cas	69430-36-0	Kwanan Wata na MF	Mayu. 03, 2022
shiryawa	25KGS/GAROMI	Ranar Bincike	Mayu. 03, 2022
Adadi	1MT	Ranar Karewa	Mayu. 02, 2024
KAYA	STANDARD		SAKAMAKO
Bayyanar	Foda fari zuwa rawaya mai haske		Daidaita
Ɗanɗano da Ƙamshi	Ɗanɗano da ƙamshi na musamman na ɗanɗano, babu wani ƙamshi na musamman		Daidaita
Najasa	Babu wani ƙazanta na waje da ido zai iya gani		Daidaita
Protein	≥95		98.3
Ruwa	≤8.0		6.03
Toka	≤7.0		4.50
PH	5.5-7.5		5.99
Jimlar adadin ƙwayoyin cuta	≤1000		160
Ƙungiyar Coliform	<3		Daidaita
Ƙwayoyin cuta da yisti	≤50		Daidaita

Amfani da Keratin da aka yi wa hydrolyzed da CAS 69430-36-0

1. Keratin da aka yi wa hydrolyzed zai iya kare gashi da gashi, ya kare gashi da ya lalace yadda ya kamata, ya gyara gashin da ya rabu yadda ya kamata, ya rage kuma ya hana rabuwar gashi.
2. Ana amfani da shi sosai a fannin kayan kwalliya na kula da gashi, kamar su mousse, gel na feshi, shamfu, na'urar sanyaya gashi, man yin burodi, maganin sanyi da kuma maganin canza launi.
3.① Sakin insulin, ② Sakin hormone na girma. Mafi mahimmancin amino acid masu sarkar reshe sune leucine, wanda shine tushen ketoisohexanoic acid (KIC) da HMB. KIC da HMB na iya ƙara tsoka, rage kitse da kuma samar da abinci mai gina jiki ga jikin ɗan adam.