Glycyrrhizic Acid Tare da Cas 1405-86-3 Don Kayan Kwalliya
Glycyrrhizic acid yana fitowa ne daga tushen da kuma rhizomes na Glycyrrhiza ulensis, wani shuka mai ganye. Shi ne babban sinadari mai aiki a cikin Glycyrrhiza ulensis. Foda ce mai launin fari zuwa rawaya wadda ba ta da ƙamshi da ɗanɗano na musamman. Ana amfani da ita galibi a abinci, da kuma a magani, kayan kwalliya, sigari da sauran masana'antu. Saboda glycyrrhizic acid galibi yana tare da pseudoaldosteronism a aikace-aikacen asibiti, ƙwararru sun gudanar da adadi mai yawa na haɗa sinadarai da sauye-sauyen tsari. Abubuwan da aka samo daga Glycyrrhizic acid suna da aikace-aikace da yawa na asibiti.
| Sunan Samfurin: | Sinadarin Glycyrrhizic | Lambar Rukuni | JL20220506 |
| Cas | 1405-86-3 | Kwanan Wata na MF | Mayu. 06, 2022 |
| shiryawa | 25KGS/GAROMI | Ranar Bincike | Mayu. 06, 2022 |
| Adadi | 500KG | Ranar Karewa | Mayu. 05, 2026 |
| KAYA | MAS'ALA | SAKAMAKO | |
| Bayyanar | Foda mai farin lu'ulu'u | Daidaita | |
| Ganowa Kimiyya da kuma jiki | Amsa mai kyau | Daidaita | |
| Gwaji (UV) | ≥ 95% | 98.2% | |
| Asara idan aka busar da ita | ≤ 6.0% | 4.5% | |
| Ragowar wuta | ≤ 0.2% | 0.06% | |
| Karfe Masu Nauyi (Pb) | ≤ 10ppm | Daidaita | |
| Arsenic | ≤ 2ppm | Daidaita | |
| Kula da Kwayoyin Halitta | Jimlar Faranti ±1000CFU/g | Daidaita | |
| Yis da Mold <100 CFU /g | Daidaita | ||
| Escherichia coli Negative | Daidaita | ||
| Salmonella Negative | Daidaita | ||
| Kammalawa | Wanda ya cancanta | ||
1. Miyar waken soya: glycyrrhizic acid ba wai kawai zai iya inganta gishirin ba don inganta ɗanɗanon miyar waken soya, har ma zai iya kawar da ɗacin saccharin, wanda ke da tasiri mai kyau akan sinadaran dandano.
2. Kayan lambu masu tsami: ana iya kawar da ɗacin saccharin ta hanyar amfani da shi tare da saccharin a cikin hanyar ruwan gishiri na kayan lambu masu tsami. A cikin tsarin tsami, ana iya shawo kan gazawar fermentation, canza launi da tauri sakamakon ƙarancin sukari.
3. Kayan ƙanshi: Ana iya ƙara wannan samfurin da ruwan kayan ƙanshi mai tsami, foda kayan ƙanshi ko kayan ƙanshi na ɗan lokaci yayin cin abinci don ƙara zaƙi da rage ɗanɗanon wasu sinadarai masu sinadarai.
4. Miyar waken soya: Wannan samfurin zai iya ƙara zaƙi har ma da ɗanɗanon herring ɗin da aka yayyanka.
5. glycyrrhizic acid wani sinadari ne na halitta, kuma ruwan da ke cikinsa yana da rauni wajen fitar da kumfa.
6. Yana da aikin sinadarai masu kama da na halitta kuma yana da ƙarfi wajen hana ƙwayoyin cuta da kumburi. Sau da yawa ana amfani da shi don magance cututtukan mucous membranes, kuma yana iya hana caries da ƙuraje idan aka yi amfani da shi a cikin kayayyakin tsaftace baki.
7. Yana da cikakken jituwa. Idan aka yi amfani da shi a cikin kayayyakin kula da fata, yana iya ƙara ingancin sauran sinadarai masu aiki a cikin hasken rana, farar fata, hana ƙuraje, sanyaya jiki da warkar da tabo.
8. Ana iya amfani da shi azaman maganin hana gumi mai inganci a cikin wani sinadari mai ɗauke da aescin da aescin.
25kgs/ganga ko buƙatar abokan ciniki. A ajiye shi nesa da haske a zafin da bai wuce 25℃ ba.
Glycyrrhizic acid tare da CAS 1405-86-3
