Glycyrrhizic Acid Tare da Cas 1405-86-3 Don Kayan kwalliya
Glycyrrhizic acid ya fito ne daga tushen da rhizomes na Glycyrrhiza uralensis, tsire-tsire na leguminous. Shi ne babban sashi mai aiki a cikin Glycyrrhiza uralensis. Fari ne zuwa kristal mai launin rawaya ba tare da kamshi ba kuma wani ɗanɗano mai daɗi na musamman ana amfani dashi a cikin abinci, har ma a cikin magunguna, kayan kwalliya, sigari da sauran masana'antu. Saboda glycyrrhizic acid sau da yawa yana tare da pseudoaldosteronism a aikace-aikacen asibiti, masana sun gudanar da adadi mai yawa na haɗin sinadarai da canjin tsarin. Abubuwan da aka samo na Glycyrrhizic acid suna da fa'idodi na asibiti.
| Sunan samfur: | Glycyrrhizic acid | Batch No. | Saukewa: JL20220506 |
| Cas | 1405-86-3 | Kwanan wata MF | Mayu 06, 2022 |
| Shiryawa | 25KGS/DUM | Kwanan Bincike | Mayu 06, 2022 |
| Yawan | 500KG | Ranar Karewa | Mayu 05 ga Nuwamba, 2026 |
| ITEM | STANDARD | SAKAMAKO | |
| Bayyanar | Farin Crystalline Foda | Daidaita | |
| Ganewa The jiki da kuma sinadaran | Kyakkyawan amsawa | Daidaita | |
| Assay (UV) | ≥ 95% | 98.2% | |
| Asarar bushewa | 6.0% | 4.5% | |
| Ragowa akan kunnawa | 0.2% | 0.06% | |
| Karfe masu nauyi (Pb) | ≤ 10pm | Daidaita | |
| Arsenic | ≤ 2pm | Daidaita | |
| Kulawa da ƙwayoyin cuta | Jimlar Faranti | 1000CFU/g | Daidaita | |
| Yisti & Mold 100 CFU/g | Daidaita | ||
| Escherichia coli Negative | Daidaita | ||
| Salmonella Negative | Daidaita | ||
| Kammalawa | Cancanta | ||
1.Soy sauce: glycyrrhizic acid ba zai iya inganta gishiri kawai don inganta dandano na soya miya ba, amma kuma ya kawar da dacin saccharin, wanda ke da tasirin synergistic akan abubuwan dandano na sinadaran.
2.Pickled kayan lambu: Za a iya kawar da dacin saccharin ta hanyar amfani da shi tare da saccharin a cikin hanyar brine na pickled kayan lambu. A cikin aiwatar da pickling, za a iya shawo kan gazawar fermentation, canza launi da taurin da ya haifar da ƙarancin sukari.
3.Seasoning: Ana iya ƙara wannan samfurin tare da ruwan 'ya'yan itace, kayan yaji ko kayan yaji na wucin gadi yayin cin abinci don ƙara zaƙi da rage ɗanɗano mai ban sha'awa na sauran kayan kayan yaji.
4.Soy sauce: Wannan samfurin na iya ƙara zaƙi har ma da dandano pickled herring.
5.glycyrrhizic acid ne na halitta surfactant, da kuma ruwa bayani yana da raunin kumfa.
6. Yana da agth kamar nazarin halittu aiki kuma yana da karfi bacteriostatic da anti-mai kumburi ayyuka. Ana amfani da shi sau da yawa don magance cututtukan mucosal, kuma yana iya hana caries hakori da gyambon angular lokacin amfani da kayan tsaftace baki.
7.It yana da fadi da jituwa. Lokacin amfani dashi a cikin samfuran kula da fata, yana iya haɓaka ingancin sauran abubuwa masu aiki a cikin hasken rana, farar fata, antipruritic, sanyaya da kuma warkar da tabo.
8.It za a iya amfani da a matsayin high-inganci antiperspirant a cikin wani fili tare da aescin da aescin.
25kgs / drum ko buƙatun abokan ciniki. Ka kiyaye shi daga haske a yanayin zafi ƙasa da 25 ℃.
Glycyrrhizic acid tare da cas 1405-86-3
