Glucose oxidase CAS 9001-37-0
Glucose oxidase ya keɓance ga glucose. Glucose oxidase wani enzyme ne da ake samu a cikin molds kamar Penicilliumnotatum da zuma. Yana iya ƙarfafa amsawar D-glucose + O2D-gluconic acid (δ-lactone) + H2O2. EC1.1.3.4. Enzymes waɗanda suka keɓance ga Penicillium penicillium (p.natatum) sun jawo hankali saboda abubuwan da suke da su na kashe ƙwayoyin cuta. Saboda haka, akwai kuma sunan glucose oxidase (notatin), kuma yanzu ya bayyana cewa mallakar ƙwayoyin cuta ta samo asali ne daga halayen tsaftace H2O2 da aka samar ta hanyar amsawar. Samfurin da aka tsarkake ya ƙunshi ƙwayoyin FAD guda 2, a matsayin mai karɓar electron, ban da O2, kuma yana iya amsawa da 2, 6, dichlorophenol, indophenol.
| Abu | Ƙayyadewa |
| Yawan yawa | 1.00 g/mL a 20 °C |
| Matsi na tururi | 0.004Pa a 25℃ |
| PH | 4.5 |
| LogP | -1.3 a 20℃ |
| Yanayin Ajiya | -20°C |
Glucose oxidase wakili ne na inshorar abinci mai gina jiki wanda aka tsarkake ta hanyar fermentation na ƙwayoyin cuta da kuma fasahar tsarkakewa mafi ci gaba, wanda ba shi da guba kuma ba shi da illa. Yana iya cire iskar oxygen da aka narkar a cikin abinci, yana taka rawar kiyayewa, kariyar launi, hana launin ruwan kasa, kariyar bitamin C, da kuma tsawaita lokacin bayar da rahoton ingancin abinci. Ana iya amfani da glucose oxidase azaman maganin hana tsufa, mai kare launi, mai kiyayewa da shirya enzyme. Mai tauri a fulawa. Ƙara ƙarfin gluten. Inganta sassaucin kullu da yawan burodi. Amfani da glucose oxidase na iya cire iskar oxygen a cikin abinci da kwantena, don hana lalacewar abinci yadda ya kamata, don haka ana iya amfani da shi a cikin marufi na shayi, ice cream, foda madara, giya, ruwan 'ya'yan itace da sauran kayayyakin abin sha.
25kg/ganga ko kuma bisa ga buƙatun abokin ciniki.
Glucose oxidase CAS 9001-37-0
Glucose oxidase CAS 9001-37-0
