Glucose oxidase CAS 9001-37-0
Glucose oxidase na musamman ne ga glucose. Glucose oxidase wani enzyme ne da ake samu a cikin gyare-gyare irin su Penicilliumnotatum da zuma. Yana iya haifar da amsawar D-glucose + O2D-gluconic acid (δ-lactone) + H2O2. EC1.1.3.4. Enzymes na musamman ga penicillium penicillium (p.natatum) sun ja hankalinsu don bayyanar cututtukan ƙwayoyin cuta. Sabili da haka, akwai kuma sunan glucose oxidase (notatin), kuma a yanzu ya bayyana a fili cewa dukiyar antibacterial saboda halayen haifuwa na H2O2 da aka haifar ta hanyar amsawa. Samfurin da aka tsarkake ya ƙunshi ƙwayoyin FAD guda 2, azaman mai karɓar lantarki, ban da O2, kuma yana iya amsawa da 2, 6, dichlorophenol, indophenol.
| Abu | Ƙayyadaddun bayanai |
| Yawan yawa | 1.00 g/mL a 20 ° C |
| Matsin tururi | 0.004Pa a 25 ℃ |
| PH | 4.5 |
| LogP | -1.3 a 20 ℃ |
| Yanayin ajiya | -20°C |
Glucose oxidase wakili ne na inshorar abinci na halitta kore wanda aka tsarkake ta hanyar fermentation na microbial da mafi ci gaba da fasahar tsarkakewa, wanda ba mai guba bane kuma ba shi da illa. Yana iya cire narkar da iskar oxygen a cikin abinci, taka rawar kiyayewa, kariyar launi, rigakafin launin ruwan kasa, kare bitamin C, da tsawaita lokacin rahoton ingancin abinci. Glucose oxidase za a iya amfani da shi azaman antioxidant, kare launi, mai kiyayewa da shirye-shiryen enzyme. Mai taurin fulawa. Ƙara ƙarfin alkama. Inganta kullu ductility da gurasa girma. Yin amfani da glucose oxidase na iya cire iskar oxygen a cikin abinci da kwantena, ta yadda za a iya hana lalacewar abinci yadda ya kamata, don haka ana iya amfani da shi a cikin marufi na shayi, ice cream, madara foda, giya, ruwan inabi da sauran abubuwan sha.
25kg / drum ko bisa ga abokin ciniki bukatun.
Glucose oxidase CAS 9001-37-0
Glucose oxidase CAS 9001-37-0
