Glucosamine CAS 3416-24-8
Glucosamine, wanda kuma aka sani da glucosamine, glucosamine, glucosamine, 2-deoxyglucosamine, shine amino sukari na kowa, wanda aka samu daga glucose. Wani fili wanda ƙungiyar hydroxyl akan atom ɗin carbon na biyu na glucose aka maye gurbinsu da ƙungiyar ammonia Chemicalbook. Yawancin zarra na hydrogen akan rukunin amino ana maye gurbinsu da rukunin acetyl don samar da n-acetylglucosamine. Yana da wuya ya kasance kyauta a cikin rayayyun halittu kuma galibi wani sashi ne na chitin, glycoprotein da proteoglycan.
| Abu | Ƙayyadaddun bayanai |
| Wurin tafasa | 311.69°C |
| Yawan yawa | 1.3767 |
| Indexididdigar refractive | 1.4240 (ƙididdiga) |
| Adadin acidity (pKa) | pKa 8.04 (H2O, t = 15.5, I = 0.00, N2) (Kimanin) |
| LogP | -2.175 |
Ana amfani da Glucosamine sosai a cikin samar da magungunan lafiya, abinci na lafiya, kayan kwalliyar kyau da sauran fannoni. Yana taka muhimmiyar rawa a cikin kula da lafiya don inganta rayuwar rayuwar ayyukan ɗan adam da haɓaka haɓakar kyallen takarda waɗanda ke haɗa abubuwan rayuwa.
1kg/Bag;25kg/Drum
Glucosamine CAS 3416-24-8
Glucosamine CAS 3416-24-8
