GELLAN GUM tare da CAS 71010-52-1
Gellan danko kusan fari foda ne, mara wari kuma mara dadi. Ana samar da Gellan danko ta hanyar injiniyan fermentation na halitta. A matsayin wakili na gelling, gellan danko zai iya samar da jerin nau'in nau'i na gel mai daidaitawa a cikin ƙananan dosages, yana kula da sakin dandano mai kyau yayin samar da tsarin kwanciyar hankali mai kyau. Bisa ga ƙungiyoyin acyl daban-daban, ana iya raba gellan gum zuwa babban acyl gellan danko da ƙananan acyl gellan danko.
| ITEM | STANDARD |
| Assay (a kan bushe asali) | Abubuwan da ake samu, ba kasa da 3.3% ba kuma bai wuce ba6.8% na carbon dioxide (CO2) |
| Ƙarfin gel | ≥700 g |
| watsawa | ≥70% |
| Barbashi girman 80 raga | min. 92% ta hanyar |
| Asara a kan bushewa | max. 14% |
| pH | 6.0-8.0 |
| isopropyl barasa | Ba fiye da 750 mg / kg ba |
| Arsenic | Ba fiye da 3mg/kg |
| Jagoranci | Ba fiye da 2 mg / kg ba |
| Jimlar faranti ƙidaya | Ba fiye da 10,000 mazauna a kowace gram ba |
| Yisti da kyawon tsayuwa | Ba fiye da 400 mazauna a kowace gram ba |
| E.coli | Korau ta gwaji |
| Salmonella | Korau ta gwaji |
Gellan danko za a iya amfani da shi azaman thickener; wakilin gelling; stabilizer da wakili na gelling, kuma ana amfani dashi a cikin bincike na biochemical.
25kg/DUM
GELLAN GUM tare da CAS 71010-52-1
GELLAN GUM tare da CAS 71010-52-1
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