Masana'antar yin Hyaluronic Acid Abinci Grade CAS No 9004-61-9 Sodium Hyaluronate
Muna jin daɗin kyakkyawan suna a tsakanin abokan cinikinmu saboda kyawun ingancin samfurinmu, farashi mai kyau da kuma mafi kyawun sabis don masana'antar yin Hyaluronic Acid Food Grade CAS No 9004-61-9 Sodium Hyaluronate, Haɗin gwiwa na gaskiya tare da ku, gaba ɗaya zai sa ku farin ciki gobe!
Muna jin daɗin kyakkyawan suna a tsakanin abokan cinikinmu saboda ingancin samfurinmu mai kyau, farashi mai gasa da kuma mafi kyawun sabis donSin Sodium Hyaluronate da CAS No 9004-61-9Tare da nau'ikan kayayyaki iri-iri, inganci mai kyau, farashi mai ma'ana da ƙira mai kyau, ana amfani da kayayyakinmu sosai a cikin kwalliya da sauran masana'antu. Masu amfani suna da amincewa da samfuranmu da mafita kuma suna iya biyan buƙatun tattalin arziki da zamantakewa da ke canzawa akai-akai.
Hyaluronic acid yana da tasirin danshi na musamman kuma a halin yanzu shine mafi kyawun sinadarin danshi da ake samu a yanayi, wanda aka sani da shi a matsayin abin da ya dace da danshi na halitta.
| Abubuwa | Ƙayyadewa |
| Bayyanar | Foda fari ko kusan fari ko tarin fiber |
| Ganowa A. Shakar Infrared
B.Alamar sodium | Bakan IR na samfurin yana nuna matsakaicin tsayi a daidai tsayin tsayin daka kamar na Ph.Eur.reference bakan Sodium Hyaluronate. Mai Kyau |
| Bayyanar mafita | A bayyane kuma sha shine NMT 0.01 a 600 nm |
| pH | 5.0~8.5 (0.5% maganin) |
| Danko na ciki | Bayar da rahoton ƙimar gwajin |
| Nauyin kwayoyin halitta | 1.20×106 Da |
| Kwayoyin nucleic | Sha shine NMT 0.5 a 260 nm |
| Protein | ≤0.1% (a kan busasshen abu) |
| Chlorides | <0.5% |
| Karfe masu nauyi | ≤10 ppm |
| Baƙin ƙarfe | ≤80 ppm (a kan busasshen abu) |
| Asara idan aka busar da ita | ≤20.0% |
| Gwaji | 95.0% ~105.0% (a kan busasshen abu) |
| Sauran sinadarai masu narkewa: Ethanol | ≤0.5% |
| Gurɓatar ƙwayoyin cuta | ≤100 cfu/g |
| Kwayoyin cuta Endotoxins | <0.05 lU/mg |
1. Hyaluronic Acid yana da kyakkyawan alaƙa da ruwa kuma yana sake tsara ruwa a cikin ƙungiyar don inganta ɗaukar nauyi ko shafawa.
2. Naɗewa yana faruwa don samar da hanyar sadarwa mai girma uku, yana haifar da tasirin ilimin halittar jiki. Wannan ya haɗa da samar da juriya ga ruwa, kiyaye daidaiton ruwa na ciki da kwanciyar hankali na muhalli, shafar narkewar ruwa, tsarin sarari, daidaiton sinadarai, da matsin lamba na tsarin osmotic na macromolecules na halittu, hana yaɗuwar ƙwayoyin cuta, da kuma jagorantar ajiyar abubuwan da ke ɓoye ƙwayoyin collagen.
3. Haɗa da sunadaran da ba za a iya raba su ba don samar da polymers, kiyaye siffar da girman nama da kuma tabbatar da ƙarfin matsewar nama.
4. Yana da wasu tasirin akan macrophages, mucocytes, lymphocytes, da ƙwayoyin halitta masu kisa.
5. Hyaluronic acid (HA) muhimmin sashi ne na matrix na ƙwayoyin halitta, wanda galibi ke lalacewa a cikin hanta. A lokacin aikin fibrosis na hanta, haɗakar HA yana ƙaruwa, tare da raguwar aiki yayin cirrhosis, wanda ke haifar da ƙaruwar matakan HA a cikin jini. A halin yanzu, HA wata alama ce mai matuƙar mahimmanci kuma ta musamman don gano matakin fibrosis na hanta da cirrhosis.
25kgs/ganga, tan 9/kwantenar 20'
25kgs/jaka, tan 20/kwantenar 20'
Muna jin daɗin kyakkyawan suna a tsakanin abokan cinikinmu saboda kyawun ingancin samfurinmu, farashi mai kyau da kuma mafi kyawun sabis don masana'antar yin Hyaluronic Acid Food Grade CAS No 9004-61-9 Sodium Hyaluronate, Haɗin gwiwa na gaskiya tare da ku, gaba ɗaya zai sa ku farin ciki gobe!
Yin masana'antaSin Sodium Hyaluronate da CAS No 9004-61-9Tare da nau'ikan kayayyaki iri-iri, inganci mai kyau, farashi mai ma'ana da ƙira mai kyau, ana amfani da kayayyakinmu sosai a cikin kwalliya da sauran masana'antu. Masu amfani suna da amincewa da samfuranmu da mafita kuma suna iya biyan buƙatun tattalin arziki da zamantakewa da ke canzawa akai-akai.
