Erioglaucine disodium gishiri CAS 3844-45-9
Gishiri na Erioglaucine mai zurfin shunayya ne zuwa barbashi masu launin tagulla ko foda tare da ƙoshin ƙarfe. Mara wari. Haske mai ƙarfi da juriya mai zafi. Barga zuwa citric acid, tartaric acid, da alkali. Sauƙi don narke cikin ruwa (18.7g/100ml, 21 ℃), 0.05% tsaka tsaki bayani mai ruwa ya bayyana bayyananne blue. Yana bayyana shuɗi lokacin da ƙarancin acidic, rawaya lokacin da acidic mai ƙarfi, da shuɗi kawai lokacin da aka tafasa da alkaline.
Abu | Ƙayyadaddun bayanai |
Wurin narkewa | 283 ° C (dare) (lit.) |
Yawan yawa | 0.65 |
MAI RUWANCI | Ruwa: mai narkewa 1mg/mL |
Yanayin ajiya | 2-8 ° C |
max | 406 nm, 625 nm |
Tsafta | 99.9% |
Gishirin tasa Erioglaucine nau'in launin abinci ne da aka saba amfani dashi, ana amfani dashi azaman mai canza launin abinci, magani, da kayan kwalliya. Ya dace da canza launin kek, alewa, abubuwan sha masu daɗi, da miya mai soya. Lokacin amfani da shi kadai ko a hade tare da wasu pigments, ana iya amfani dashi don ƙirƙirar baƙar fata, azuki, cakulan, da sauran launuka.
Yawancin lokaci cushe a 25kg / drum, kuma kuma za a iya yi musamman kunshin.
Erioglaucine disodium gishiri CAS 3844-45-9
Erioglaucine disodium gishiri CAS 3844-45-9