Mai Maye gurbin Man shanu na koko Da Farashin masana'anta
Irin wannan maye gurbin man shanu na koko ana yin shi da jerin mai na lauric acid ta hanyar zaɓaɓɓen hydrogenation, sannan sassan da ke kusa da sifofin zahiri na man shanun koko na halitta, kamar taurin dabino mai tauri. Triglyceride fatty acids a cikin irin wannan nau'in mai yawanci lauric acid ne, abun ciki zai iya kaiwa 45-52%, kuma kitsen da ba shi da tushe yana da ƙasa.
| Abu | Daidaitawa |
| Bayyanar | Fari mai ƙarfi |
| Ƙimar acid (mgKOH g) | ≤1.0 |
| Lambar peroxide (mmolkg) | ≤3.9 |
| Matsayin narkewa (℃) | 30-34 |
| Iodine darajar (gl/100g) | 4.0-8.0 |
| Danshi da al'amura masu canzawa (%) | ≤0.10 |
1. Ana iya amfani dashi azaman ƙari na abinci.
2. Halayensa suna da ƙarfi kuma suna gatsewa, babu wari, mara daɗi, ƙarfin antioxidant mai ƙarfi, babu sabulu, babu ƙazanta, rushewar sauri.
3. Wani nau'i ne na stearic acid na wucin gadi wanda zai iya narkewa da sauri, abun da ke cikin glycerides guda uku ya bambanta da man shanu na koko, kuma kayan jiki yana kusa da man shanu na halitta, saboda babu buƙatar daidaita yanayin zafi lokacin yin cakulan, wanda kuma aka sani da stearic acid wanda ba a daidaita shi ba, wanda ya bambanta da man shanu na koko, ana iya sarrafa shi da nau'in acid na stearic daban-daban. ba lauric acid stearic acid. Kayayyakin cakulan da aka yi daga maye gurbin man shanu na koko suna da haske mai kyau.
25kgs/drum, 9tons/20'kwantena
25kgs/jakar, 20ton/20'kwantena
Mai Maye gurbin Man shanu na koko Da Farashin masana'anta
