Maye Gurbin Man Koko da Farashin Masana'anta
Ana yin wannan nau'in man koko da man lauric acid series ta hanyar amfani da hydrogenation na zaɓi, sannan sassan da ke kusa da halayen man koko na halitta, kamar man dabino mai tauri. Manyan sinadaran triglyceride a cikin wannan nau'in mai galibi suna da lauric acid, abun da ke ciki zai iya kaiwa kashi 45-52%, kuma kitsen da ba shi da cikakken kitse yana da ƙasa.
| Abu | Daidaitacce |
| Bayyanar | Fari mai ƙarfi |
| Ƙimar acid (mgKOH g) | ≤1.0 |
| Lambar peroxide (mmolkg) | ≤3.9 |
| Ma'aunin narkewa (℃) | 30-34 |
| Ƙimar aidin (gl/100g) | 4.0-8.0 |
| Danshi da kuma abubuwan da ke canzawa (%) | ≤0.10 |
1. Ana iya amfani da shi azaman ƙarin abinci.
2. Halayensa suna da ƙarfi da rauni, babu ƙamshi, babu ɗanɗano, ƙarfin hana tsufa, babu sabulu, babu ƙazanta, da sauri yana narkewa.
3. Wani nau'in sinadari ne na stearic acid na wucin gadi wanda zai iya narkewa da sauri, sinadarin glycerides ɗinsa guda uku ya bambanta da man koko na halitta, kuma halayen zahiri suna kusa da man koko na halitta, saboda babu buƙatar daidaita zafin jiki lokacin yin cakulan, wanda aka fi sani da sinadari stearic acid wanda ba za a iya daidaitawa ba, wanda ya bambanta da man koko, ana iya sarrafa shi da nau'ikan mai daban-daban, wanda aka raba zuwa lauric acid stearic acid da kuma sinadari stearic acid wanda ba lauric acid ba. Kayayyakin cakulan da aka yi da madadin man koko suna da kyakkyawan haske a saman.
25kgs/ganga, tan 9/kwantenar 20'
25kgs/jaka, tan 20/kwantenar 20'
Maye Gurbin Man Koko da Farashin Masana'anta
