Cinnamon man CAS 8007-80-5
Man kirfa, wanda kuma aka sani da man kirfa. Ruwa mai launin rawaya mai haske. Akwai kamshi. Matsakaicin dangi ya tashi daga 1.014 zuwa 1.040. Indexididdigar haɓakawa daga 1.569 zuwa 1.584. Matsayin juyawa na gani 0 ° ~ -2 °. Babban bangaren shine cinnamaldehyde, tare da abun ciki na kusan 60% zuwa 75%. Kuma ya ƙunshi kusan 4% zuwa 15% eugenol. Narke cikin ether da chloroform.
| Abu | Ƙayyadaddun bayanai |
| tsarki | 99% |
| Yawan yawa | 1.03 g/mL a 25 ° C (lit.) |
| Wurin tafasa | 194-234 ° C |
| Indexididdigar refractive | n20/D 1.592 |
| MW | 0 |
| Wurin walƙiya | 199 °F |
Ana amfani da man kirfa don haɗa ainihin abubuwan da ake amfani da su don man goge baki, abin sha da taba. Hakanan za'a iya amfani dashi a cikin wasu sabulu da turaren wuta. Hakanan ana iya raba cinnamaldehyde a fitar da shi daga wannan mai, kuma ana iya ƙara ƙamshi iri-iri kamar cinnamyl barasa. Ana amfani da man kirfa a ko'ina a matsayin abin sha da abinci, da kuma shirya kayan kwalliya da sabulun sabulu, kuma ana amfani da shi a magani.
Yawancin lokaci cushe a 25kg / drum, kuma kuma za a iya yi musamman kunshin.
Cinnamon man CAS 8007-80-5
Cinnamon man CAS 8007-80-5
