BETA-Cyclodextrin CAS 7585-39-9
A matsayin sabon maganin magunguna, ana amfani da β-cyclodextrin ne musamman don ƙara daidaiton magunguna, hana oxidation da ruɓewar magunguna, inganta narkewa da samuwar magunguna, rage tasirin guba na magunguna, da kuma rufe ƙamshi da ƙanshin magunguna. A masana'antar abinci, ana amfani da shi galibi don kawar da ƙamshi, inganta daidaiton dandano da launuka, da haɓaka ƙarfin emulsification da hana danshi. Inganta ɗanɗanon abinci, kyakkyawan wakili ne mai daidaita abinci da dandano ga masana'antar masana'antar magunguna, abinci da kayan kwalliya.
Ƙayyadewa
| KAYA | MAS'ALA | |
| Bayyanar | Fari, kusan babu ƙamshi, foda mai kyau mai ɗanɗano mai ɗanɗano mai daɗi. Yana narkewa cikin ruwa kaɗan. | |
| Ganowa | IR | Rukunin sha iri ɗaya kamar USP Beta Cyclodextrin RS |
| HPLC | Lokacin riƙewa na babban kololuwar samfurin mafita | |
| Na ganirsauyawa | +160°~+164°, an ƙaddara shi a 20℃ | |
| Imaganin gwajin odine | An samar da wani abu mai launin rawaya-kasa-kasa | |
| Ragowar ta kasance a kaniƙonewa | NMT0.1% | |
| Rage sukari | NMT0.2% | |
| Gurɓatattun abubuwa masu ɗaukar haske | NMT0.10,230-350nm | |
A masana'antar abinci, sakin kayan kiyaye abinci da abubuwan kiyayewa a hankali, yana inganta tasirin hana lalata, tsawaita tsawon lokacin da abinci ke ajiyewa, inganta ɗanɗanon abinci, a masana'antar abinci, galibi ana amfani da shi don kawar da ƙamshi, inganta daidaiton dandano da launuka, haɓaka ikon emulsification da ikon hana danshi. Ana amfani da shi sosai a masana'antar abubuwan da ke ɗauke da sinadarai na magunguna galibi don ƙara kwanciyar hankali na magunguna, don hana oxidation da ruɓewar magunguna, don inganta narkewa da samuwar magunguna, don rage tasirin guba na magunguna, don rufe ƙamshi da warin magunguna. A masana'antar kayan kwalliya, yana iya hana sinadaran fari na kwalliya daga lalata iskar oxygen a cikin jini da Browning don inganta tasirin fari da rage ƙaiƙayi.
25kgs/jaka, tan 20/kwantenar 20'
BETA-Cyclodextrin CAS 7585-39-9
BETA-Cyclodextrin CAS 7585-39-9












