Astaxanthin CAS 472-61-7
Astaxanthin na halitta, wanda kuma aka sani da astaxanthin, shine kayan albarkatun lafiya mai mahimmanci. Yana da yawa a cikin duniyar halitta, musamman a cikin gashin tsuntsaye na dabbobin ruwa kamar shrimp, kaguwa, kifi, da tsuntsaye, suna taka rawa wajen canza launin. Astaxanthin shine carotenoid wanda ba na bitamin A ba wanda ba za a iya canza shi zuwa bitamin A a jikin dabba ba. Astaxanthin wani launi ne mai narkewa da ruwa mai narkewa da ake samu a cikin halittun ruwa kamar jatan lande, kaguwa, kifi, da algae. Jikin ɗan adam ba zai iya haɗa astaxanthin da kansa ba. Ita ce mafi ƙarfi antioxidant a yanayi.
| Bayyanar | Jan Foda |
| Astaxanthin ta UV | ≥6.25% |
| Astaxanthin ta HPLC | ≥5.0% |
| Asarar bushewa | ≤5.0% |
| Ash | ≤5.0% |
| Jagora (Pb) | ≤1.0pm |
| Arsenic (AS) | ≤1.0pm |
| Cadmium (Cd) | ≤1.0pm |
| Mercury (Hg) | ≤0.1pm |
| Jimlar adadin faranti | ≤30000cfu/g |
| Yisti Mold | ≤50cfu/g |
| E. Coli | ≤0.92MPN/g |
| Salmonella | Mara kyau/25g |
| Staphylococcus aureus | Korau |
| Shigella | Korau |
Ana iya amfani da Astaxanthin tare da CAS 472-61-7 don haɓaka samfuran halitta da lafiya don haɓaka rigakafi, anti-oxidation, anti-mai kumburi, lafiyar ido da kwakwalwa, daidaita lipids na jini da sauran fannoni. A halin yanzu, an fi amfani da shi azaman kayan abinci na ci-gaban lafiya da magunguna ga ɗan adam; abinci additives don kifaye (yafi salmon, kifi da kifi), kiwon kaji; kayan kwalliyar kayan kwalliya. Yana iya muhimmanci inganta rigakafi da jikin mutum, saboda ba zai iya musamman daure ga kwarangwal tsoka, iya yadda ya kamata cire free radicals samar da motsa jiki a cikin tsoka Kwayoyin, karfafa aerobic metabolism, don haka yana da wani gagarumin anti-gajiya sakamako. Ita ce kawai carotenoid da ke iya wucewa ta shingen kwakwalwar jini. Yana da tasirin maganin tsufa na gaske. Ingantaccen maganin antioxidant shine tushen duk ayyukan kwaskwarima. Saboda babban tasirin antioxidant, ana iya amfani dashi.
1G-1KG/KULLA
Astaxanthin CAS 472-61-7
Astaxanthin CAS 472-61-7
