Astaxanthin CAS 472-61-7

CAS:472-61-7

Tsarin Kwayoyin Halitta:C40H52O4

Nauyin kwayoyin halitta:596.85

EINECS:207-451-4

Ma'ana iri ɗaya:3,3'-DIHYDROXY-B,B-CAROTENE-4,4'-DIONE; 3,3-DIHYDROXY-B,B-CAROTENE-4,4-DIONE; 3,3'-DIHYDROXY-BETA,BETA-CAROTENE-4,4'-DIONE; ASTAXANTHIN; AXN; Astazine5%; (3S,3'S)-3,3'-Dihydroxy-.beta.,.beta.-carotene-4,4'-dione; haematococcus pluvialis

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Cikakken Bayani game da Samfurin

Saukewa

Alamun Samfura

Menene Astaxanthin CAS 472-61-7?

Astaxanthin na halitta, wanda aka fi sani da astaxanthin, abu ne mai matuƙar muhimmanci ga lafiya. Astaxanthin ketone ne ko carotenoid mai launin ruwan hoda, mai narkewa a cikin kitse, ba ya narkewa a cikin ruwa, kuma yana narkewa a cikin sinadarai masu narkewa na halitta. Yana nan a duniyar halittu, musamman a cikin gashin fuka-fukan dabbobin ruwa kamar jatan lande, kaguwa, kifi, da tsuntsaye, suna taka rawa wajen canza launi. Astaxanthin carotenoid ne wanda ba bitamin A ba wanda ba za a iya canza shi zuwa bitamin A a jikin dabbobi ba. Astaxanthin wani launi ne mai narkewa a cikin lipid kuma mai narkewa a cikin ruwa wanda ake samu a cikin halittun ruwa kamar jatan lande, kaguwa, salmon, da algae. Jikin ɗan adam ba zai iya haɗa astaxanthin da kansa ba. Shi ne mafi ƙarfi a cikin yanayin antioxidant.

Ƙayyadewa

Bayyanar	Foda Ja
Astaxanthin ta hanyar UV	≥6.25%
Astaxanthin ta HPLC	≥5.0%
Asara idan aka busar da ita	≤5.0%
Toka	≤5.0%
Gubar (Pb)	≤1.0ppm
Arsenic (As)	≤1.0ppm
Cadmium (Cd)	≤1.0ppm
Mercury (Hg)	≤0.1ppm
Jimlar adadin faranti	≤30000cfu/g
Yis Mold	≤50cfu/g
E. Coli	≤0.92MPN/g
Salmonella	Mara kyau/25g
Staphylococcus aureus	Mara kyau
Shigella	Mara kyau

Aikace-aikace

Ana iya amfani da Astaxanthin tare da CAS 472-61-7 don haɓaka samfuran halitta da lafiya don haɓaka rigakafi, hana oxidation, hana kumburi, lafiyar ido da kwakwalwa, daidaita kitsen jini da sauran fannoni. A halin yanzu, ana amfani da shi galibi azaman kayan abinci na kiwon lafiya na zamani da magunguna ga ɗan adam; ƙarin abinci don kiwon kifi (musamman salmon, kifi da salmon), kiwon kaji; ƙarin kayan kwalliya. Yana iya inganta garkuwar jikin ɗan adam sosai, saboda ba zai iya ɗaurewa musamman ga tsokar kwarangwal ba, yana iya cire tsattsauran ra'ayi da motsa jiki ke samarwa a cikin ƙwayoyin tsoka, yana ƙarfafa metabolism na aerobic, don haka yana da tasirin hana gajiya mai mahimmanci. Shine kawai carotenoid wanda zai iya ratsa shingen jini-kwakwalwa. Yana da tasirin hana tsufa na gaske. Ingancin antioxidant shine tushen duk ayyukan kwalliya. Saboda tasirinsa na antioxidant mai ƙarfi, ana iya amfani da shi.