Farashin CAS 9002-18-0
Strip agar ba shi da launi kuma mai shuɗi ko fari-fari zuwa rawaya mai haske, tare da murɗaɗɗen farfajiya, ɗan haske mai haske, haske, taushi da tauri, ba shi da sauƙi don karyewa, kuma ya zama gaggautsa da karyewa idan ya bushe gaba ɗaya;powdered agar fari ne ko haske rawaya Flaky foda.Agar ba shi da wari kuma yana da ɗanɗano mara kyau.Ba ya narkewa a cikin ruwan sanyi, amma yana iya sha ruwa a hankali, ya kumbura da laushi, kuma yana iya sha fiye da sau 20 na adadin ruwa.Ana samun sauƙin tarwatsewa a cikin ruwan zãfi don samar da sol, kuma sol yana da tsaka tsaki.
| Abu | Ƙayyadaddun bayanai |
| Danshi (105 ℃, 4h) | ≦22.0w/% |
| Ash (550 ℃, 4h) | ≦5.0w/% |
| Al'amarin da ba shi da ruwa | ≦1.0w/% |
| Gwajin sitaci | Korau |
| Gwajin Gelatin | Korau |
| Ƙarfin gel (1.5%, 20 ℃) | ≧900g/cm² |
1. Ana amfani da Agar azaman emulsion stabilizer da thickener.Agar yana da ƙarfin gelling mai ƙarfi.Lokacin amfani dashi tare da dextrin ko sucrose, ƙarfin gelling ɗin sa yana ƙaruwa.Kasarmu ta tanadi cewa za a iya amfani da shi a kowane nau'in abinci kuma ya kamata a yi amfani da shi gwargwadon yadda ya dace daidai da bukatun samarwa.
2. Mai kauri;stabilizer;emulsifier;wakilin gelling.Yawanci ana amfani da su a cikin alewa, yokan, pastries, pies, ice cream, yogurt, abubuwan sha masu sanyaya rai, kayan kiwo, da sauransu. A cikin samar da giya, ana iya amfani da shi azaman wakili na warkarwa ga jan karfe, haɗawa da furotin da tannins sannan a fitar da ruwa.
3.Agar za a iya amfani da a matsayin abinci thickener, siliki sizing wakili, laxative, kazalika da Pharmaceutical m, thickener da capsule.Hakanan za'a iya amfani dashi azaman matsakaicin al'adun ƙwayoyin cuta, mai ɗaukar enzyme mara motsi, kayan tattarawar ƙwayoyin cuta da matsakaicin electrophoresis..Hakanan za'a iya amfani dashi don tacewa da rabuwa da ƙwayoyin cuta, ƙwayoyin subcellular da macromolecules, da kuma lura da maganin antigens ko antibodies.Babu ƙa'idodi na musamman da ake buƙata don ADI (an yarda da shan yau da kullun).
Ana amfani da 4.Agar don shirye-shiryen kafofin watsa labaru na al'ada na kwayan cuta kuma a matsayin mai daidaitawa don dakatar da abubuwa masu launi.
5.Agar yana da kayan gelling na musamman, musamman mahimmancin kwanciyar hankali, hysteresis da hysteresis, kuma yana da sauƙin sha ruwa, kuma yana da tasiri na musamman;an yi amfani da shi sosai a fannin abinci, magunguna, masana'antar sinadarai, masaku, tsaron ƙasa, da sauransu.A cikin masana'antar abinci, yana da kyawawan ayyuka kamar mai faɗaɗa, mai kauri, emulsifier, wakilin gelling, stabilizer, excipient, wakili mai dakatarwa, da wakili mai riƙe danshi.Ana iya amfani da shi don samar da: crystal gummy alewa da siffa gummy alewa., Kayayyakin ruwa, naman gwangwani, ruwan 'ya'yan itace abin sha, abubuwan sha, ruwan inabi na shinkafa, abubuwan sha, abubuwan sha, kayan boutique, wainar kiwo.
25kgs/Drum, 9tons/20'kwantena
25kgs/jakar, 20ton/20'kwantena
Farashin CAS 9002-18-0
Farashin CAS 9002-18-0
