Agar CAS 9002-18-0
Agar ɗin da aka yi da strip ba shi da launi kuma yana da haske ko kuma launinsa ya yi fari zuwa rawaya mai haske, yana da saman da ya yi wrinkles, yana da ɗan sheƙi, mai sauƙi, mai laushi da tauri, ba shi da sauƙin karyewa, kuma yana yin rauni da karyewa idan ya bushe gaba ɗaya; agar ɗin da aka yi da fulawa fari ne ko rawaya mai haske. Agar ba shi da wari kuma yana da ɗanɗano mara laushi. Ba ya narkewa a cikin ruwan sanyi, amma yana iya shan ruwa a hankali, ya kumbura kuma ya yi laushi, kuma yana iya sha fiye da sau 20 na ruwan. Yana da sauƙin warwatsewa a cikin ruwan zãfi don ya zama sol, kuma sol ɗin yana da amsawar tsaka tsaki.
| Abu | Ƙayyadewa |
| Danshi (105℃、4h) | ≦22.0w/% |
| Toka (550℃, 4h) | ≦5.0w/% |
| Abu mara narkewa a ruwa | ≦1.0w/% |
| Gwajin sitaci | Mara kyau |
| Gwajin Gelatin | Mara kyau |
| Ƙarfin Gel (1.5%,20℃) | ≧900g/cm² |
1. Ana amfani da Agar a matsayin mai daidaita sinadarin emulsion da kuma mai kauri. Agar yana da ƙarfin gelling. Idan aka yi amfani da shi tare da dextrin ko sucrose, ƙarfin gelling ɗinsa yana ƙaruwa. Ƙasarmu ta tanadar da cewa ana iya amfani da shi a cikin kowane nau'in abinci kuma ya kamata a yi amfani da shi gwargwadon buƙatun samarwa.
2. Mai kauri; mai daidaita jiki; mai narkewar sinadarai; wakili mai narkewa. Ana amfani da shi sosai a cikin alewa, yokan, kayan burodi, biredi, ice cream, yogurt, abubuwan sha masu daɗi, kayayyakin kiwo, da sauransu. A cikin samar da giya, ana iya amfani da shi azaman maganin warkarwa don jan ƙarfe, yana haɗuwa da sunadarai da tannins sannan yana fitar da ruwa.
3. Ana iya amfani da Agar a matsayin mai kauri abinci, maganin siliki, maganin laxative, da kuma manne na magani, mai kauri da kuma capsule. Haka kuma ana iya amfani da shi a matsayin maganin ƙwayoyin cuta, mai ɗaukar enzyme mai hana motsi, kayan marufi na ƙwayoyin cuta da kuma maganin electrophoresis. Haka kuma ana iya amfani da shi don tacewa da raba ƙwayoyin cuta, ƙwayoyin halitta da macromolecules na jini, da kuma lura da antigens ko ƙwayoyin rigakafi na jini. Babu ƙa'idodi na musamman da ake buƙata don ADI (abin da ake yarda da shi kowace rana).
4. Ana amfani da Agar don shirya hanyoyin al'adun ƙwayoyin cuta da kuma a matsayin mai daidaita don dakatar da abubuwa masu launi.
5. Agar yana da halaye na musamman na gelling, musamman ma kwanciyar hankali, hysteresis da hysteresis, kuma yana da sauƙin sha ruwa, kuma yana da tasirin daidaita yanayi na musamman; an yi amfani da shi sosai a fannin abinci, magani, masana'antar sinadarai, yadi, tsaron ƙasa, da sauransu. A masana'antar abinci, yana da ayyuka masu kyau kamar mai faɗaɗawa, mai kauri, emulsifier, wakili mai narkewa, mai daidaita yanayi, mai narkewa, wakili mai dakatarwa, da wakili mai riƙe da danshi. Ana iya amfani da shi don samar da: alewa mai narkewa da alewa mai siffar gummy., kayayyakin ruwa, nama gwangwani, abubuwan sha na ruwan 'ya'yan itace, abubuwan sha na pulp, abubuwan sha na ruwan inabi na shinkafa, abubuwan sha na madara, kayayyakin boutique, kek ɗin madara.
25kgs/ganga, tan 9/kwantenar 20'
25kgs/jaka, tan 20/kwantenar 20'
Agar CAS 9002-18-0
Agar CAS 9002-18-0
